Home made black glutinous rice dumplings

Main ingredients: black rice? 500 grams, 500 grams of glutinous rice, 200 grams of red beans, 100 grams of gum, 200 grams of mung beans

Supplementary ingredients: the right amount of sugar, the right amount of rice dumplings leaves, the right amount of thread

Specific steps

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First step

1. Soak glutinous rice and black rice, soak for 24 hours in advance.

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Step 2

2. Soak the red beans and mung beans for 24 hours in advance.

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Step 3

3. dates (can also be chopped, I used the whole)

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Step 4

4. rice dumpling leaves washed, boiled in water for 3 minutes, the leaves are not easy to break when wrapped, the root of the leaves cut off.

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Step 5

5. After all the ingredients are ready mix in a pot with sugar and stir well.

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Step 6

6. Take a leaf and fold it into a cone shape.

Step 7

7. Put the ingredients inside and fold the top leaf down.

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Step 8

8. Fold it and mark it with a line.

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Step 9

9. Put the wrapped dumplings in a pressure cooker and add water, the height of the water is the same as the height of the dumplings. When the water boils, cook on low heat for 30 minutes, turn off the heat, and smother for another 10 minutes to open the lid.

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Step 10

10!

Cooking Tips

1: The leaves of the rice dumplings should be boiled for a few minutes, otherwise the leaves will be easily rotted when wrapped. 2: Be sure to wrap them tightly, otherwise the rice will run away from the point when boiled. 3: Sugar can be used freely according to the sweetness that you like, and in fact, the other ingredients can be used freely according to your own preference.