Question 1: Where is Zhuli? Pig tongue (pig tongue)

Pig tongue

Question 2: What does it mean when someone’s nickname is Zhu Li? If you don’t like them calling you that, you can tell them directly. How you feel, just say to them calmly (when they call you this): I am already so old and I don’t like others to call me this. Please stop calling me this. Please just call me, okay? As long as you tell them your true feelings sincerely, I think they will understand. If you are too embarrassed to speak to them directly, you can also ask your parents to speak to them. After all, parents are their elders and they still have a certain degree of dignity.

Question 3: What part of the pork ribs is the tongue of the pig that Hong Kong people refer to? The tongue of the pig

Question 4: What are the benefits of boiling pork ribs with snow pears? Chicken bone and grass lean meat soup The recipe introduces the cuisine and its effect in detail: heat-clearing and fire-removing recipe, cholelithiasis recipe, hepatitis recipe, taste: salty and umami, craft: boiled chicken bone grass lean meat soup, ingredients for making: main ingredient: pork (lean) 120g, auxiliary ingredients: chicken bone grass 60 grams, 30 grams of jujube (dried) Seasoning: 3 grams of salt, 1 gram of MSG Teach you how to make chicken bone grass lean meat soup, how to make chicken bone grass lean meat soup so that it is delicious 1. Wash chicken bone grass and red dates, Wash the lean pork and cut into pieces; 2. Put all the ingredients into the pot together, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for one hour, add salt and MSG to taste. Tips - Health tips: Clear away heat and dampness, reduce jaundice; Acute jaundice hepatitis, acute cholecystitis, gallstones caused by damp heat. Symptoms include yellowing of the face and eyes, yellow as orange color, bright color, swelling and pain in the right hypochondriac, decreased appetite, occasional nausea and vomiting, short yellow urine, yellow and greasy tongue coating, slippery and rapid pulse; the seeds of chicken bone grass are poisonous and need to be taken Remove the pods to avoid poisoning; the appearance of chicken bone grass is very similar to that of ***sizi in the same family, but ***sizi leaves are larger, hairy, and sweet in taste. The two have different effects and cannot be used interchangeably. The recipe of chicken bone, grass, Alisma and adzuki bean soup is introduced in detail, the cuisine and its effects: liver-restoring recipe, diuretic recipe, tonic and body-building recipe, heat-clearing and detoxifying recipe, taste: clear aroma, process: boiling, chicken bone, grass, Alisma and adzuki bean soup. Ingredients: Ingredients: 80 grams of adzuki beans. , Pork (lean) 120g Accessories: 5g tangerine peel, 80g chicken bone grass, 20g Alisma seasoning: 3 grams salt Teach you how to make chicken bone grass Alisma adzuki bean soup, how to make chicken bone grass Alisma adzuki bean soup is delicious 1. Soak and drain the chicken bone grass, Alisma and adzuki bean. 2. Wash the tangerine peel, candied dates and lean pork with water. 3. Add water into the clay pot and cook until the water boils. 4. Add all the ingredients and simmer over medium heat for 3 hours. 5. Add fine salt to taste and drink. Tips - Health Tips: 1. This soup has the effect of clearing away dampness and heat, diuresis and reducing jaundice. 2. During the period of hepatitis epidemic, or you have been in contact with patients, drinking this soup will have a certain effect on preventing hepatitis. 3. If you suffer from hepatitis symptoms, the whole body is yellow, tired and weak, have no appetite, and the urine is yellow and red, you can cook this soup as a meal for dietary therapy. 4. People who are weak should not drink more. Tips - Foods that conflict with each other: Adzuki beans: Carp and red beans are cooked together. Both can diuretic and reduce swelling. They are very effective when used to treat nephritis edema. However, because their diuretic function is too strong, normal people should avoid eating them at the same time. For the two, try to eat them a few hours apart. Whether they can be eaten at the same time varies depending on the person's physique. Chenpi: Chenpi should not be used together with Pinellia ternata and Nanxing; it should not be used together with warming and fragrant medicines. Alisma: This product is incompatible with sea clams and clams.

Question 5: Excuse me, what is Zhu Hengli? Spleen

Question 6: What kind of soup is made with pork ribs in autumn? Pig ribs and barley soup

Apple and pig liver soup

Guava and pig rib soup

Peanuts, Eyebrows and Beans in Pork Ribs Soup

Overlord Flowers and Pig Ribs Soup

Question 7: Guava and Pig Ribs Soup Guava is rich in nutrients, including protein, fat, sugar, carbohydrates, vitamin C, vitamin A and vitamin B vitamins. The vitamin C content is higher than that of citrus, banana, papaya, tomato, watermelon, and pineapple. It is a good source of vitamin C for the human body. It is also rich in iron, calcium and phosphorus, and the iron content in seeds is better than that of other fruits.

Question 8: Does anyone know what Pig Hengli (pig pancreas) is? Nepenthes is a folk herb in Guangdong and Guangxi that is used to clear away heat and relieve dampness. It has a mild nature and a light taste. It can clear the lungs, moisturize dryness, and promote water circulation. Detoxifying. For example, "Lu Chuan Materia Medica" says that it "anti-inflammatory, detoxifying, and promoting water circulation". "Handbook of Commonly Used Chinese Herbal Medicine" also points out that it "clears away heat and dampness, resolves phlegm and relieves cough. It can treat jaundice hepatitis, gastric and duodenal ulcer pain, urinary tract stones, hypertension, colds and coughs, and whooping cough." Combine it with the red bean that invigorates the spleen and exudes dampness and cooks it with pigs. It is a delicious soup that moistens lung yin and clears lung heat on hot days. It can also remove dampness, treat sores, clear away accumulation and remove phlegm.

Ingredients: 20 grams of pitcher plant (45 grams of fresh product, available in the store), 50 grams of adzuki beans, 2 to 3 pig leeks, 3 slices of ginger

Cooking Preparation method: wash the pitcher plant and soak it; wash the adzuki bean and soak it; wash the pig hengli and do not cut it with a knife. Put the ginger and ginger into a clay pot together, add 3000 ml of water (about 12 bowls of water), simmer over high heat to simmer for 2 hours, add appropriate amount of salt and oil.

Question 9: How to make stir-fried pork ribs with hot peppers? This pig ribs means good luck and good luck, making it a favorite dish among Cantonese people. But this Zhuli shouldn’t be very good, right? Why did you sleep so much during the stir-fry? Or maybe the people who live here don’t know how to cook it? Haha, after adding so much water, the pork ribs will have no flavor at all. And it’s best to thicken it with cornstarch. Moreover, this stir-fried pork ribs with chili pepper should be very dry. It is delicious if it is dry. This is my opinion and my previous experience. View original post >>

Question 10: What is pig Hengli? It is pig pancreas. It tastes and tastes like pig lung. It is said that it can treat infertility