1, chicken porridge Parents should cut the chicken breast into minced meat first, and then chop the small vegetables. Heat the oil in the pan, then pour the minced chicken and Jiang Mo into the pan and stir fry quickly. Stir-fry chicken until it turns white. You can add vegetables and stir fry several times. Then pour in the rice and add water to cook together.
2. Tomato and chicken balls. Similarly, chop up the chicken breast, put it in a bowl, and add the egg liquid, salt, minced onion and ginger. , mix and stir evenly for use. Blanch the broccoli with boiling water again. When the water in the pot boils and turns to low heat, put a spoonful of chicken breast in it and take it out after the chicken is cooked. Stir-fry pine nuts in a wok, then add tomato sauce, sugar, etc. Stir well, then add chicken balls and broccoli, stir well together and serve.
3. Stewed chicken with chestnut. Wash the chicken pieces and chestnuts, add the chicken pieces and ginger and fry for a while, then add water until the chicken pieces are over and cook for about 40 minutes. Add chestnuts and stew for half an hour, then season with salt. You can add some pepper if necessary, which is more delicious.
4. Coke chicken wings. This dish is very popular with children. Generally, the chicken wings are washed, then a few cuts are made on one side, and cooking wine, soy sauce, pepper, etc. are added to marinate for more than two hours. Then put oil in the pot, fry the chicken wings until golden on both sides, pour in cola and some soy sauce, simmer for a few minutes on low heat and turn to high heat to collect juice.