In the hot summer, tea is indispensable. If it can quench thirst and relieve dryness, different teas can also have a beauty and health effect through reasonable combination and clever use, making women look beautiful. Beautiful as flowers. Below I will introduce to you the method of brewing beauty and beauty tea. I hope it will be useful to you!
Beauty and beauty tea 1. Tieguanyin
Tieguanyin has a long history Known as the "King of Tea", its cords are fat and tightly knotted, tightly rolled and heavy. Once brewed, it has a mellow aroma and is dry and refreshing. Therefore, the ancients had poems praising Tieguanyin: "The green leaves are red-edged, and the fragrance lingers after seven brews."
Brewing method
Warm cup: Boil the water. Tieguanyin should be brewed with boiling water and use boiled water to warm the cup.
Washing tea: Take 7-8g of tea leaves and put them into a tureen. Add water to wash the tea. Wash the tea quickly and do not want to brew out the tea flavor.
Make tea: Pour out the water used to wash the tea, and pour boiling water along the sides of the tureen. Gently scrape off the floating white foam with the lid of the pot or bowl to make it fresh and clean.
Dispensing the soup: After brewing for 3-4 seconds, the soup is ready. Tieguanyin pays attention to the separation of tea and soup.
Beauty and beauty tea 2. Biluochun
Biluochun is a green tea with silvery green color and attractive green color. When brewed, the aroma is refreshing and long-lasting. The soup is bright green and bright, and the taste is delicious when you drink it. Refreshing and mellow, unforgettable. It can be said to be full of color and fragrance.
Brewing method
Warming cup: Cool the temperature to about 75-80 degrees, use boiling water to warm the cup.
First, pour 2/3 of the water into the covered bowl, then use a teaspoon to take 3-5g of tea leaves and put it into the cup.
Washing tea: Good Biluochun tea has a lot of hair. Wash the tea before making tea to remove the hair. Wash the tea quickly.
Make tea: Pour out the water used to wash the tea, and pour warm water along the sides of the cup.
Beauty and beauty tea 3. Longjing
Both are green teas, produced in Hangzhou, and Shifeng Longjing is the most famous. Its appearance is flat and smooth, its blades are sharp, and its tea aroma has a delicate fragrance or the fragrance of young millet. It is loved by many young tea drinkers.
Brewing method
Preparation: Boil water to 100 degrees Celsius.
Make tea: Warm a cup of freshly boiled water, use a teaspoon to take an appropriate amount of tea leaves from the tea can (usually 5-7g at a time, depending on personal taste) and put it into a glass. When the boiling water cools down to about 85 degrees, lift the kettle and pour in an appropriate amount of water to cover all the tea leaves. Shake the aroma for about 30 seconds. Hold the glass in your hand and gently shake the glass in one direction to moisten the tea leaves and heat them evenly. Add boiling water until it is nine minutes full. After 35 seconds, it is ready to drink.
Drinking: When the tea in the cup is half drunk, you can add water. The brewing time should increase with the number of brews.
Beauty and beauty tea 4. Keemun black tea
Black tea is produced in Qimen County in the Huangshan branch area in southwestern Anhui Province, China. Its appearance is tight, thin and even, with sharp edges. Beautiful, sweet and long-lasting aroma, sweet and mellow taste, it is the finest black tea in my country.
Brewing method
Warm cup: Use boiling water to warm the tea set so that the tea set is evenly heated.
Putting tea: Take about 5g of tea leaves and put them into the teapot.
Tea washing: The key to washing tea is "quick". It does not require brewing out the tea flavor. It only requires the tea leaves to be heated evenly to awaken the tea aroma.
Make tea: Pour out the tea washing water, add the prepared roses, pour 8 minutes full of boiling water, cover the pot and steep for 2-3 minutes.
Dispensing the soup: Pour the brewed tea soup into a fair cup, and then divide the tea soup into small straight-mouthed cups.
Beauty and beauty tea 5. Dongding Oolong
Produced in Taiwan, Taiwan's high mountain oolong tea is the most famous and is known as the "sacred tea". The tea soup is refreshing and pleasant, the color of the tea soup is honey green with golden color, the tea aroma is fresh and elegant, and the aroma is elegant. Especially because its production is limited, it is even more precious.
Brewing method
Warm cup: Use boiling water to warm the tea set so that the tea set is heated evenly.
Washing tea: Put about 5g of tea leaves into a purple clay pot, add boiling water, the key to washing tea is "quick". It is not necessary to brew out the tea flavor, just let the tea leaves be heated evenly to awaken the tea aroma. That’s it.
Making tea: After washing the tea, pour boiling water into the teapot using a high-pressure method. Cover the pot, and during this period, continue to shower the teapot with boiling water, preferably three times. Only by high temperature inside and outside can the rich tea aroma be completely released.
Pour the brewed tea soup into a fair cup, pour it low and quickly. Dispense the tea soup in the fair cup into small cups, and the rich tea aroma will permeate the air.
Beauty and beauty tea 6. Dahongpao
Rock tea belongs to the genus. Dahongpao is known as the "No. 1 in Tea". Produced in Wuyi Mountain, Fujian Province, it is specially made with exquisite workmanship. It has a rich aroma and mellow taste, and leaves a fragrant aroma on the teeth and cheeks after drinking. It is known as the "King of Wuyi Tea". In addition, the Dahongpao tea tree is a shrub type and is a thousand-year-old tree. There are only 4 trees left on the steep cliff of Kowloon Nest. The yield is rare and it is regarded as a rare treasure.
Brewing method
Warm cup: Use boiling water to warm the tea set so that the tea set is evenly heated.
Tea washing: Use a teaspoon to take an appropriate amount of tea leaves and put it into the purple clay pot. The word "quick" is important for washing tea. You only need to wake up the fragrance of the tea leaves, without brewing the tea flavor.
Making tea: Discard the water used to wash the tea, pour in boiling water, cover the pot and brew for 4 to 5 minutes. During this period, pour boiling water from the body of the pot, preferably three times, and it can only be used under high temperature. The rich tea aroma is fully released.
Dispensing the soup: Pour the brewed tea soup into a fair cup, pour it low and quickly to prevent the fragrance of tea from drifting away. Divide the tea soup in the fair cup into a small cup, and you can taste the tea aroma and observe the tea shape.
Beauty and beauty tea 7. Taiping Houkui
Produced in Huangshan, Anhui Province, its shape is two leaves with buds, flat and straight, naturally stretched, with hidden white hairs, and "Houkui" has two pointed ends, not Scattered, not warped or curled? It is called. After brewing, the soup is clear and green in color, the bottoms of the leaves are bright green and evenly bright, and the buds and leaves are fat and strong. When you drink it, the taste is mellow and sweet, with a unique monkey flavor, and it is highly praised.
Brewing method
Warming cup: Use a glass cup with boiling water around 80℃. Take an appropriate amount of tea leaves (7-8 pieces) and put them into a glass with the roots facing down to appreciate the tea shape.
Tea washing: Pour boiling water around 80℃ into the teacup along the cup wall and quickly wash the tea.
To make tea: first add 1/3 of the cup’s capacity with boiling water, then top up with water after 1 to 2 minutes.
Beauty and Beauty Tea 8. Lu'an Guapian
Green tea special tea is made through a unique traditional processing technology. It looks like melon seeds, but its taste and aroma are high, the soup is clear, and the taste is sweet. .
Brewing method
Boil water: Cool the temperature to about 75-85 degrees, pour the boiled water along the sides of the cup, and warm the cup. Use a teaspoon to put 3g of tea leaves into the glass.
Make tea: Pour in an appropriate amount of warm water to cover the tea leaves. Gently shake the tea cup to allow the tea leaves to completely absorb water and release the fragrance, then leave it aside for about 3 minutes. Fill up the water along the cup wall and brew, observe the tea shape, smell the tea aroma, and taste the tea soup.
Beauty and beauty tea 9. Junshan Silver Needle
The famous yellow tea is fat, straight, even, covered with hairs, and looks like a silver needle. It is sweet and refreshing when you drink it, and has a fragrant aroma. Fresh. There are many friends who like tea.
Brewing method
Boil water: Cool the water to about 75-85 degrees, pour the boiled water into the warm cup along the rim and four walls of the cup. After that, use a teaspoon to take 3g of tea leaves and put it into the glass.
Make tea: Pour 8 minutes full of warm boiled water. Afterwards, shake the tea cup gently to allow the tea leaves to completely absorb the water. Observe the beauty of the tea leaves gradually establishing themselves in the water, and finally, taste the tea.
Beauty tea 10. Huangshan Maofeng
Huangshan Maofeng is as thin and flat as a bird’s tongue, with sharp buds, white pekoe, and ivory color. It is very attractive. Its taste is fresh and long-lasting, mellow and sweet, which is really the best tea!
Brewing method
Warming cup: Use boiling water of 75~85℃ to rinse the ceramic bowl. Let it heat evenly.
Putting tea: Use a teaspoon to take 3~5g of tea leaves and put it into a tureen.
Make tea: First add an appropriate amount of boiling water at 75-85℃ to cover the tea leaves, and then cover the cup with a lid. After 1 to 2 minutes, add boiling water along the wall of the cup, and you can enjoy the fragrant tea.