Materials:

The materials of spicy incense pots are very extensive, and all the materials that are basically suitable for frying can be used to make spicy incense pots, but they need to be treated in advance, that is, boiled with water. The materials of spicy incense pots can be divided into the following categories, and you can choose according to your own preferences.

Vegetables: green bamboo shoots, lotus roots, bamboo shoots, cabbage, mushrooms, Flammulina velutipes, cauliflower, broccoli, potatoes, sweet potatoes, etc.

Dry goods: auricularia auricula, konjac, etc.

Seafood: squid, shrimp, crab, konjac and so on.

Meat: pork belly, lunch meat, bullfrog, eel, etc.

Viscera: Louvre, beef omasum, duck intestines, duck gizzards, etc.

Pills: vegetarian meatballs, meatballs, fish balls, etc.

Bean products: dried tofu, yuba, frozen tofu, etc.

I used mushrooms, Pleurotus ostreatus, lotus root slices, green bamboo shoots, fungus, pork belly, celery and cauliflower in this spicy incense pot.

Seasoning:

(The amount of 800 grams of materials can be increased or decreased according to your own materials, but I think each dish should not be too much, 50- 100 grams is almost the same, and 6-8 varieties are better in one pot.)

Seasoning of spicy incense pot:

Spiced sesame oil 100ml, Pixian watercress (chopped) 2 tablespoons (30ml), hot pot seasoning 50g, dried chili 80g, sliced ginger 1 5g, garlic 20g, onion15g, cooking wine1tablespoon (1.

Five sesame oil materials:

2 pieces of star anise, 5g of pepper, Tsaoko 1 piece, dried pepper 1 0g, 5g of fennel, nutmeg 1 piece, kaempferia kaempferia 1 piece, cinnamon1piece, 2 pieces of fragrant leaves and oil.

Practice:

1, let's talk about the practice of five sesame oils. This oil will be particularly fragrant because it absorbs spices. In addition to frying spicy incense pots, it can also be used to cook boiled fish and cold dishes. Practice: Practice: put oil in the pot, put star anise, pepper, dried pepper, tsaoko, kaempferia kaempferia, cinnamon and fragrant leaves, and heat them with low fire until the spices are browned. Remove the spices and use the oil for later use.

2. Processing the materials for frying spicy incense pot, removing the roots of Pleurotus ostreatus, washing and shredding into small pieces; Remove the roots of mushrooms, wash and cut into small pieces; Peel, wash and cut green bamboo shoots into thick strips; Peel lotus root, wash and cut into thin slices; Soak auricularia auricula in water, remove pedicles and wash; Pork belly peeled and sliced; Remove the roots and old leaves of celery and cut into sections; Picking cauliflower into small flowers and washing. In a word, all the materials to be made are preliminarily processed.