Ingredients: one scallion, carrots, onions
Seasoning: 3 tablespoons of soy sauce, one tablespoon of sugar, 3 tablespoons of pear juice, chopped scallions, pepper, a small amount of sesame seeds, half a tablespoon of sesame oil
How to make Korean beef hot pot:
1, cut the leafy part of the scallion into segments, the white part chopped.
2, mix the seasonings well according to the ratio, at this time you can add a small spoon of sour plum juice to soften the meat (you can also use beer instead).
3, the blood of the beef is well drained.
4. Cut the beef at a width of 5~6cm.
5: Marinate the beef in the sauce for 15 minutes, stirring to mix the beef with the sauce.
6. Finally, add the scallions and grill. The sweet and mellow roast beef is finished!
7, marinated beef kung fu, began to soak vermicelli. Boil water under the vermicelli cook 1-2 minutes, then remove from the heat and leave for 8-9 minutes, and then rinse with cool water 2-3 times. The vermicelli cooked this way will not stick together even if you leave it for a long time, so you can cook more at a time and put it in the refrigerator to eat slowly.
8, soak the vermicelli time you can organize the vegetables. In order is carrots, scallions, onions, peppers and mushrooms.
9. In the hot pot pot (you can use the soup pot instead), first lay a layer of vermicelli, the top layer of beef, the top cover the vegetables, you can also add some chili according to personal preference.
10, if you feel into the vegetables, the flavor is a little light, you can pour a little soup simmer a little. Soup ingredients ratio: a cup of hot water, soy sauce 1 small spoon, a small amount of pepper, 1 spoon of cooking wine, a small amount of sesame oil.