Accessories: onion, salt, soy sauce, sugar, vegetable oil and chicken essence.

The practice of braising taro in brown sauce

1, taro peeled, soaked in water, soaked to remove mucus.

2, change the knife and cut into pieces.

3. Put oil in the pot and fry the taro.

4. Remove the fried taro for later use.

5. Chop the shallots.

6. Pour water into the pot, add the fried taro and bring to a boil.

7. Add soy sauce, salt and sugar.

8. Wait until the soup is dry and add chopped green onion.

9, complete!