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How to cook chicken soup for children?
How to make chicken stew soup so that children and husbands can eat it noisily every day? Smooth and flexible dictyophora with chicken stew. Tea soup is bright in color, rich in taste and easy to digest, which just meets the requirements of children, simple and nutritious.

Broiler meat is fresh and tender, with rich protein content and few hooves. Add a certain amount of cold water to the hot pot at one time and add the whole chicken. It is not easy to plug your teeth when cooking in fashion. Use bamboo shoots with chicken soup, and the tea soup is bright in color.

The taste is very colorful and easy to digest, which just meets the requirements of teenagers and children. Simple and nutritious. Regular drinking can enhance physical fitness. Deal with the broiler, wash it and take out the chicken feet. Knot the onion. Ginger slices are stuffed into the chicken's stomach. Preparation materials: broiler 1 chicken (about 500g), 5 dried bamboo shoots, 3 jujubes, 5g ginger, shallots 10g, salt12 teaspoons, a small amount of chicken essence, and coriander1;

Step 1: soak Dictyophora dictyophora in salt water for 30 minutes, cut off the mushroom cover at the closed end, cover it and cook for 2 hours. Season with salt and chicken essence, add a certain amount of cold water to the hot pot at one time, put it into the whole chicken, boil it when it is popular, sprinkle with chopped coriander and wash it. Each dictyophora is cut into two sections for later use. Wash onion and ginger, tie onion and slice ginger. Wash coriander and chop it.

Step 2: Deal with the broilers, wash them and remove the chicken feet. Stuff onions and ginger slices into the chicken's stomach. A certain amount of cold water is added to the hot pot at one time, and the whole chicken is put in, which becomes popular and boiling. After the water is boiled, a lot of floating foam will float slowly, and the floating foam will be skimmed with a small spoon.

Step 3: Add Dictyophora Dictyophora and Jujube into the pot, turn to slow fire, cover and cook for 2 hours. Soak Dictyophora in salt water for 30 minutes, cut off the mushroom cover at the closed end, cover and cook for 2 hours. Add salt and chicken essence to taste, add salt and chicken essence to taste, serve out and sprinkle with chopped coriander. Tip: 1. The fungus cover of dictyophora indusiata must be picked clean, otherwise it will smell. This soup can also be steamed, and the chicken soup for the soul is more mellow.