Current location - Recipe Complete Network - Health preserving recipes - Make gardenias and jiaozi on Dragon Boat Festival.
Make gardenias and jiaozi on Dragon Boat Festival.
The ingredients for making zongzi are as follows:

Gardenia, Gardenia water, Gardenia, glutinous rice flour, sesame oil, sugar

Production method: Gardenia, Gardenia water is steamed with glutinous rice flour with straw and gardenia left over from last summer. After steaming, put sesame oil on the gardenia fruit, which can be eaten hot or cold. When eating, use it to stick some fine sugar.

Various zongzi and cooking methods for Dragon Boat Festival

As follows:

1. Five-grain dumplings, dumplings and crystal dumplings.

1. Double cooked zongzi, glutinous rice, pork, sugar, adzuki bean, vegetable oil, mushroom, garlic, dried seaweed, soy sauce, monosodium glutamate, fermented bean curd and salt.

2. Salted egg yolk double boiled jiaozi, glutinous rice, pork, sugar, adzuki bean, vegetable oil, mushrooms, garlic, dried seaweed, soy sauce, monosodium glutamate, fermented bean curd, salt and salted egg yolk.

3. Crystal zongzi, with blueberry flavor, matcha flavor, chocolate flavor and banana milk flavor.

4. Tangyuan, glutinous rice, pork, sugar, vegetable oil, water, peanuts, oats, black glutinous rice, coix seed, adzuki bean, garlic and salt.

5. Zhizong

Gardenia dumplings are eaten with fine sugar.

Gardenia, gardenia water is steamed with glutinous rice flour from straw and gardenia left over from last summer. After steaming, put sesame oil on the gardenia fruit, which can be eaten hot or cold, and stick some fine sugar when eating.

The various zongzi and cooking methods of Dragon Boat Festival are as follows:

1. Boil in water. After opening the bag, put the zongzi into boiling water. When the water boils again 18 to 20 minutes, take it out and remove the binding thread and leaves.

2. Boiling: After unpacking, put the zongzi in a steamer, boil it in water for 20-22 minutes, and then take it out and remove the tie and leaves.

3. Microwave: After opening the bag, put the zongzi into a container with a lid, sprinkle a small amount of water on the leaves of the zongzi, heat it for 3 to 5 minutes with medium fire, and remove the binding thread and leaves of the zongzi after taking it out.