After putting up the couplets, there are naturally a pair of red lanterns hanging, which symbolizes prosperity. In our hometown, there is another thing, that is, to build a new year's fire, burning a fire indicates that next year will be even more prosperous.
After all this, we need to go home and have a look at the dishes we bought to prepare for a table of New Year's Eve.
First of all, there must be fish on the table, and I believe everyone has it. The moral of this is believed to be the same, which means that there are fish every year.
The fish I bought is perch, which has few stings and is also suitable for children to eat. I can't do it too complicated. It's just a steamed perch. It's simple. First of all, it's natural to marinate it, let the fish go fishy, put a circle of salt on it, and then cross-cut the fish a few times to facilitate the taste. Put onion and ginger on the fish's stomach, add cooking wine and marinate it for a while.
After pickling, steam it in a pan for about fifteen minutes. Pour out the steamed soup, pour in the hot oil, and pour in the steamed fish and soy sauce. That's all.
Let's just stew a chicken! Or get a tomato brisket. For me, this is all secondary.
Cut some beef, get some vermicelli and mix a cold dish, and all this will be about the same.
At most, fry two home-cooked dishes, called meat dishes and vegetarian dishes.
Therefore, on my dining table, a fish indicates a kind of happiness, and some places are also particular about eating fish, which is called not eating it, indicating that there is more than one year.
This is my New Year's Eve dinner menu, and what is your's New Year's Eve dinner menu? I'm sure there are many chefs at home who are eager to try, waiting to show their skills on this crucial day!
Eating delicious food and watching the Spring Festival Gala are happy and harmonious.