The burnt skin and milk are full of flavor, crisp outside and tender inside.
1. Cut off four sides of the toast.
Spread a layer of peanut butter
Put a slice of toast in a layer of condensed milk.
4. Put a piece of toast at last.
Cut into small pieces
Add salt to eggs.
Add sugar
8. Pour in the milk and mix well.
9. The toast is covered with egg liquid.
10. Put it in the air frying pan.
1 1. Air explosion 180 degrees, lasting 3-5 minutes.
12. Turn over and fry for 3-5 minutes.
Purple potato cheese balls
Waxy hawthorn is thick and sweet.
Cut the purple into pieces and steam in the pot.
Press into the mud
Add glutinous rice flour
Pour in milk
Sugar
Stir well and knead into dough.
Divide into 40g balls.
Wrap cheese slices
Knead into a ball.
Wrapped in black sesame seeds
Oven 180 degrees 15 minutes
Take it out of the pot and put it on the plate.
Zhi Xin hong Xiao Shu Fang
Cheese sweet potato
1. Peel the sweet potato and steam it in a pot.
2. Add butter and sugar after steaming.
3. Press into mud and add glutinous rice flour.
4. Stir into a flocculent shape and knead evenly.
5. Take 40g and knead it flat.
6. wrapped in grated cheese
7. Knead into a small rectangle
8. Pinch them all up and put them on a plate
9. Brush the oil in the pot and fry it in the pot
10. Fry on six sides until solidified, while brushing the egg yolk liquid.
1 1. Sprinkle black sesame seeds on the yolk layer.
12. Fry the egg yolk liquid layer until golden brown.
Explosicum cheese rice cake
The soft Q-bomb also attracted a mouthful of Explosicum.
1. Add boiling water to glutinous rice flour.
2. Stir well
Knead into dough
Step 4 Knead into balls of the same size
5. Crush and wrap the cheese slices.
Arrange into small rectangles
7. Brush the pan with oil and fry it on low heat until it is golden on six sides.
8. Sprinkle with cooked bean flour and serve.
Xiao Fang Nuo zi Shu
There is more than one tutorial. For me.
1. Dice the purple potato and steam it in the pot.
2. Press into mud and add sugar.
Add glutinous rice flour
Pour in milk
Stir well and knead into a ball.
6. Reorganize into small squares and air blast 180 degrees 15 minutes.
Youdian gourmet youth league
The skin is soft and sweet, and there is a salty and sweet mouth inside.
1. Duck egg yolk sprayed with white wine 180 degrees 10 minutes.
Press into the mud
3. Add the floss and salad dressing, mix well and knead into balls.
4. Cool 50 grams of particles.
5. White sugar glutinous rice flour
Add melted butter
7. Pour in the barley green juice
8. Knead until even and smooth
9. add boiling water to noodles
10. Knead into dough
1 1. Put it into the dough that has just been kneaded.
12. Knead evenly.
13. Take 40g of dough, knead it into a circle and flatten it.
14. Wrap with meat floss and egg yolk stuffing.
15. Close your mouth, knead into a ball, and pad it with oil-absorbing paper.
16. Steam in a steamer 10 minute.
17. Brush the oil out of the pan to prevent it from sticking to the pan.
18. Let it cool and wrap it with plastic wrap.
Pizza made of steamed bread
The pizza made from steamed bread is so delicious.
1. Cut the steamed bread into small pieces and beat in two red eggs.
2. Add a little salt and stir well.
3. Brush the oil in the pot without fire, pour it into the head and arrange it.
4. Squeeze tomato sauce and sprinkle with a layer of cheese.
5. Add ham slices, cooked vegetables and shrimp.
6. Sprinkle another layer of cheese crumbs, add water along the edge of the pot, and simmer the lid on low heat until the cheese melts.
Strawberry soft cheese
Soft Wisdom Fofo Agbo is super cute.
1. Pour glutinous rice flour into a bowl.
Add corn starch
Add sugar
Add strawberry milk
5. Stir well
Step 6: Screen again.
7. Stick plastic wrap, make a few small holes, and steam on the pot for about 25 minutes.
8. put the cheese in the bowl
9. sugar
10. Pour in whipped cream.
1 1. Send evenly.
12. Steam the batter and add the butter.