Mixing cold dishes is a simple way to make cold dishes. According to the raw materials of vegetables, mixed vegetables can be divided into raw and cooked. Raw mix is made of fresh and tender fruits and vegetables, which are processed by knife and seasoning. Cooked mixing is made by cutting raw materials, cutting and seasoning. Mixed cold dishes belong to cooked cold dishes. Seasoning is the key to mixing vegetables, and it is also the main procedure to form delicious taste of dishes. Depending on the raw materials of vegetables and the requirements of consumers for salty, sweet, sour, spicy, bitter, fragrant and fresh, we should correctly choose seasonings, and use seasonings appropriately and timely according to the characteristics of various seasonings. Otherwise, it will not meet the ideal requirements. If you want to master the essence of salad dressing, come to Hebei Yuying Snack Training Center. Our technology has a precise proportion formula, and you will also make delicious salad after leaving school. Hebei Yuying Snack Training Center teaches Sichuan-style cold dishes, California cold dishes, Korean cold dishes, halogen thousand pieces, cold dishes, Sichuan cold dishes, cauldrons, steamed bowls, pickled vegetables, primary stir-fry, stir-fry, steamed vegetables, all kinds of griddle hot pot spicy pot, roast duck, roast chicken, barbecue, Korean cuisine, breakfast, Anhui noodles, beef noodles, steamed vegetables. Hebei Yuying Snack Training Center, a formal state-run school, was founded by the Women's Federation of Hebei Province and is an advanced unit in the province. It was established in 1998. For more than ten years, it has been a good place for you to start a successful business with honest education, standardized school running, advanced technicians teaching, advanced technology and first-class taste. Welcome students who want to learn technology to visit and study.