1) Vinegar for hangover. Boil a bowl of sour soup with vinegar and drink it. 1 small cup of vinegar (20~25 ml), drink it slowly. Dip shredded radish in vinegar and sugar (1 large bowl) and eat. Chinese cabbage hearts soaked in vinegar and sugar (1 large bowl), eat. Eat 2 preserved eggs soaked in vinegar. Take 50 grams of vinegar, 25 grams of brown sugar, and 3 slices of ginger in water. Vinegar can relieve hangovers, mainly because the ethanol in the wine and the organic acid in the vinegar are digested and absorbed as they stand, and meet in the human gastrointestinal tract to cause an acetification reaction, reducing the concentration of ethanol, thereby reducing the toxicity of alcohol. (2) Tofu relieves hangover. It is advisable to use tofu dishes as a side dish when drinking alcohol. Because the cysteine ??in tofu is a major amino acid, it can detoxify acetaldehyde and expel it quickly after eating. (3) "Hangover Tea" to relieve hangover. It is reported that the Institute of Physics and Chemistry of Lin'an County, Hangzhou City developed a hangover elixir - "Hangover Tea" using modern technology based on the secret recipe of "Hangover Soup" of the Tang Dynasty. It can treat headaches and dizziness after drinking. and physical discomfort and other symptoms have good results. (4) Candy to relieve hangover. Hebei Province produces a kind of hangover candy. After you are drunk, you can eat a few pieces to relieve hangover. (5) Ziziphus jujube and Pueraria lobata root to relieve hangover: 10 to 15 grams each of Ziziphus jujube and Pueraria lobata root, decoction together, has good sobering, cooling and diuretic effects. (6) Mung beans, red adzuki beans, and black beans to relieve hangover: 50 grams each of the three types of beans, add 15 grams of licorice, boil until mashed, and take the beans and soup together, which can refresh your mind and relieve hangover, and reduce alcohol poisoning. (7) Raw egg white, fresh milk, and frosted persimmon cake are decoctioned and taken to quench thirst, clear away heat, and relieve hangover. (8) Pueraria lobata to relieve hangover: 10 grams of Pueraria lobata, decoction in water, is very effective in relieving hangover. (9) Sugar tea water to relieve hangover Sugar tea water can dilute the alcohol concentration in the blood and accelerate excretion. (10) Celery for hangover. Squeezing celery juice and taking it can relieve headaches, brain swelling and facial flushing after drunkenness. (11) Mung bean to relieve hangover. Take appropriate amount of mung bean, wash it with warm water, pound it, drink it with boiling water or boil it in soup. (12) Sugar cane to relieve hangover: 1 sugar cane, peeled, juiced and taken. (13) Salt for hangover. Excessive drinking will cause pleural discomfort. You can add a little salt to boiled water and drink it to sober up immediately. (14) Citrus peel to relieve hangover: Bake the citrus peel, grind it into powder, add 1.5 grams of salt, boil it in soup and take it. (15) White radish to relieve hangover: 1 kg of white radish, mash it into puree and extract the juice, take it in one dose. You can also add brown sugar to white radish juice and drink it in an appropriate amount. You can also eat raw radish. (16) Fresh oranges to relieve hangover: 3 to 5 fresh oranges (fresh oranges are also acceptable), squeeze the juice and drink it, or take it with food. (17) Olives (green fruit) to relieve hangover: 10 olives, fry the meat and take it. (18) Sweet Potato Hangover Crush the raw sweet potato, add an appropriate amount of sugar, stir and drink. (19) Fresh lotus root to relieve hangover. Wash the fresh lotus root, mash it into puree, take the juice and drink it. (20) Raw pears can relieve hangover. Eat pears or squeeze pear juice and drink them. For an intoxicated person, if the above method still cannot help him to sober up, you can use a clean chicken feather to gently rub his throat or pinch his throat with your hands to make him vomit the alcohol remaining in his stomach, which can make him feel drunk. ease. If there is still no effect, you should seek medical treatment. Attached are several other simple methods for sobering up: 1. Milk method for sobering up: Drunk people can drink some milk to coagulate protein, protect the gastric mucosa, and reduce the absorption of alcohol. 2. Tofu hangover: When drinking a lot of alcohol, adding a piece of tofu as a side dish can promote the rapid discharge of ethanol from the body. 3. How to sober up with preserved eggs: When you are drunk, take 1-2 preserved eggs and dip them in vinegar to sober up. 4. Egg sober wine method: Take 1-2 raw egg whites when drunk, which can protect the gastric mucosa and reduce the absorption of alcohol. 5. How to sober up the alcohol with the pestle: After you are drunk, take a few fresh pestles, peel them and eat them to sober up. 6. Rice soup sobering up method: Drunk people can drink thick rice soup. Rice soup contains polysaccharides and B vitamins, which have the effect of detoxification and sobering up. Adding sugar to the drink will have better effects. 7. Mung bean sobering method: Take 50 grams of mung beans and 10 grams of licorice, add an appropriate amount of brown sugar and decoct them. It can sober up. If you just use mung beans in decoction, it will also have a certain effect. 8. Tea sobering up method: You can drink strong tea after being drunk. The tannic acid in tea can relieve acute alcohol poisoning. Caffeine and theophylline are effective in treating respiratory depression and drowsiness. 9. Salt to relieve hangover: If you drink too much and feel uncomfortable in your chest and abdomen, you can add a little salt to boiled water and drink it. 10. Sugar water sobering up method: Take an appropriate amount of white sugar and drink it with boiled water, which can relieve hangover and wake up the brain.

11. Vinegar sobering method: Take 50 grams of rice vinegar or mature vinegar, add 25 grams of brown sugar, and drink 3 slices of ginger in decoction, which can reduce the damage of alcohol to the human body. 12. Lotus root method for sobering up: mash fresh lotus root and drink the juice, which has a certain effect on eliminating the symptoms of drunkenness. 13. Jellyfish sobering up method: Take 100 grams of fresh jellyfish, wash it clean, add water to decoct it and drink it to sober up. 14. How to sober up a hangover with raw pears: Eat a few pears or peel and slice the pears, soak them in cold boiled water for 10 minutes, eat the pears and drink the water to sober up the hangover. 15. Radish sobering up method: Mash 500 grams of fresh radish and extract the juice, drink it once, or eat some raw white radish in moderation, which can have the effect of sobering up. 16. Sweet potato sobering up method: After being drunk, you can cut raw sweet potatoes into fine pieces, mix them with sugar and take them to relieve hangover. 17. Sugarcane juice sobering up method: Drunken people who are still conscious can chew sugarcane by themselves. In severe cases, sugarcane juice can be squeezed out and given to the patient to sober up. 18. Orange juice method to sober up: If you experience dizziness, headache, nausea and vomiting after drinking, you can eat a few oranges or drink fresh orange juice to sober up. 19. Celery sobering up method: Squeezing an appropriate amount of celery juice and drinking it can help you sober up, especially after drunkenness, it can eliminate symptoms such as headaches, brain swelling, and facial flushing. 20. Chinese cabbage to relieve hangover: Wash and cut the Chinese cabbage into shreds, add vinegar and sugar, mix well, soak for ten minutes and eat, it has a hangover effect. 21. How to sober up a hangover with carambola: 1 carambola pickled in vinegar, add water and decoct it and take it, it can be used to sober up the hangover. 22. Toilet water sobering method: Sprinkle a few drops of toilet water on a hot towel, and gently wipe the chest, back, elbows, temples, etc. of the drunk person to significantly reduce the drunkenness. 23. Traditional Chinese medicine to relieve hangover: 30 grams of kudzu root, add appropriate amount of water, decoct and drink. It has a good hangover effect. l How to drink without getting drunk Sanjiu Health Network The main component of wine is ethanol, which can be absorbed by the gastrointestinal tract without being decomposed by enzymes. Drinking a large amount of alcohol will cause ethanol retention and poisoning. So, how to prevent drinking too much and getting drunk at the dinner table? It is better to drink slowly rather than quickly. Ethanol can enter the blood within five minutes after drinking, and the concentration of ethanol in the blood can reach its peak at 30-120 minutes. If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and you will soon be in a drunken state. If you drink it slowly, your body will have enough time to decompose ethanol, and the amount of ethanol produced will be less, making it less likely to get drunk. Combine food and drink. Eat some food to fill your stomach before drinking. Do not drink on an empty stomach. This is the main trick to not getting drunk when drinking. Because this can prolong the absorption time of ethanol in the body. When drinking, the best thing to eat is pork liver. This is not only because it is rich in nutrients, but also because pig liver can improve the body's ability to detoxify ethanol. People who drink frequently will cause the loss of vitamin B in the body, and pig liver is the most abundant food in vitamin B, so eating boiled pork liver Or fried pork liver is an ideal dish to accompany wine. Desserts and Fruits Eat sweet desserts and fruits immediately after drinking alcohol to keep you from getting drunk. As the saying goes, "Eat sweet persimmons after drinking, the alcohol smell will disappear." This is true. Fruits such as sweet persimmons contain a large amount of fructose, which can oxidize ethanol and speed up the catabolism of ethanol. Desserts also have a similar effect. To prevent drunken gastritis and dehydration, drink milk with sugar or honey, which can not only promote the decomposition of ethanol, but also protect the gastric mucosa. Since dehydration will cause salt loss, you can drink some light salt water or rehydration salt in moderation. And according to some experience, taking an aspirin before drinking or with a meal seems to have a certain hangover effect. This may be because the salicylic acid and ethanol in aspirin are combined with esters in the intestine and metabolized.