Accessories: onion 1 segment, 2 slices of ginger, 5 dried peppers, star anise 1 piece, stir-fried fragrant 1 spoon, 2 tablespoons of soybean oil, cooking wine 1 spoon, soy sauce 1 spoon, and light soy sauce 1 spoon.

The method of stewed vermicelli with pork belly and sauerkraut

1, the vermicelli is soaked in advance.

2. Each piece of sauerkraut is thin and then cut into silk, and then washed clean.

3, pork belly choose this, a little fatter.

4. Cut into pieces.

5. Cut the onion, slice the ginger, wash the dried peppers and prepare the star anise.

6, sit in a pot of hot oil, put a little more oil than usual cooking.

7. Put the stir-fry sauce.

8. Pork belly.

9. Stir-fry the meat slices and spit out the oil.

10, stir-fry onion, ginger, dried Chili and star anise.

1 1, put a spoonful of cooking wine.

12, a spoonful of soy sauce, and then stir-fry the fragrance.

13, pour in sauerkraut and fry for a while.

14, pour water, if you don't have a piece of sauerkraut, boil it over high fire and simmer it for 20 minutes.

15, add vermicelli after 20 minutes, then stew 15 minutes.

16. Taste it before cooking and season with salt.

17, finished product.