2, drunken shrimp practices.

3, drunken cooked shrimp preparation.

4, drunken shrimp practice tips.

1. Ingredients: 20 shrimp, 5 slices of ginger, 4 cloves, 1 grasshopper, 5 fennel, 5 jujube goji berries, 3 tablespoons of soy sauce, 4 tablespoons of dark soy sauce, 1 large piece of rock sugar, 1 small section of green onion, 1 chili pepper, 3 cloves of garlic.

2. Shrimp over water to become cooked, drained.

3. Put ginger, cloves, grass berries, fennel, jujube, goji berries, rock sugar, green onion, chili pepper, garlic and other ingredients into a pot, pour water to boil.

4. Add soy sauce and old soy sauce, boil, first taste the flavor, if the taste is just right, and then add some soy sauce, the taste needs to be heavier than the usual flavor, wait until the dates from dry and flat to full turn off the fire.

5. Then cool, cool, the cooked and drained shrimp poured into the juice, the shrimp submerged in the juice, and then pour a small glass of white wine, if you like the taste of wine heavy, you can pour two cups.

6. Soak overnight, the next day the shrimp absorbed the juice will sink, fish out can be.