1. Blanch the meat near the oxtail and cut it into small pieces.

2. Wash celery and garlic seedlings and cut them diagonally to look better.

Pat garlic

4. Put garlic, ginger and shredded pepper into a hot pot with cool oil and stir fry.

5. Add meat, then add the right amount of salt and soy sauce.

6. Just fry it and put it away.

7. Wash and reheat the pot. Stir-fry celery and garlic sprouts in oil.

8. Pour in the meat and stir fry for a while.

9. You can eat it.