How to fry Chili and noodles?
1, raw materials preparation: pepper, flour, eggs.
2. Cut the pepper into small circles for later use.
3, add salt and spiced powder, marinate for a while, and release water slightly.
4. Add the egg yolk (you can also add the whole egg. I just cooked other dishes and used up the egg white. If you only add egg yolk, it will be golden yellow and quite beautiful! ) mix well.
5. add flour.
6. Stir well so that the flour is wrapped on the pepper ring.
7. Add the right amount of oil to the pot, heat it and pour in the wrapped pepper.
8. Don't stir in a hurry. After the bottom is browned, turn it over a little, and then fry the other noodles. About 5 minutes, the outer surface is brown, and the inside is almost shaped. Mash the pepper with a shovel.
9. Continue to stir-fry the scattered peppers until the skins turn yellow.
skill
1. Be sure to choose slender peppers, which are hot enough to be enjoyable!
Don't eat too much, it is easy to get angry.
How to make dried Chili noodles delicious
1, dry pepper with a wet cloth to clean the dust on the surface.
2. cut it into small pieces with scissors
3. Among the materials, all other materials except white sesame seeds are poured into a clean pot (dry fried, no oil in the pot). Stir fry on low heat for two minutes.
4. Pour in the white sesame seeds, and continue to stir-fry all the ingredients slowly (about two or three minutes, you can see that the sesame seeds are slightly yellow).
5. Turn off the fire and continue to stir fry until the materials in the pot cool down.
6. After cooling, use a food grinder to break it to the required thickness of Chili noodles.
Other practices of pepper
First, the practice of pepper: scrambled eggs with green pepper, shredded green pepper, tiger skin green pepper, fermented green pepper. In addition, fresh pepper can be used as a side dish of various vegetables and meat, such as fried potato shreds, fried chicken, braised fish and fried green pepper shreds.
Second, the practice of brewing green pepper is introduced:
Ingredients: 300g of green pepper, 200g of lean meat, Jiang Mo10g, 3 tablespoons of oil, Chili powder10g, soy sauce10ml, cooking wine10ml, 3g of salt and 3g of chicken essence.
1. Clean lean meat and cut it into powder, add a spoonful of bean paste, add some salt, soy sauce, Chili powder, chicken essence and cooking wine, and then pick it up and marinate it 15 minutes.
2. Wash the green peppers, remove the stalks and seeds, and stuff the marinated minced meat into the peppers.
3. Pour oil into the pan, heat it, add shredded ginger and stir-fry until fragrant, and put the pepper stuffed with minced meat into the wok.
4. Fry slowly on low heat and fry the meat until it is cooked.
Note: there is less meat in pepper and it is easy to fry.