1. Ingredients of self-made Ejiao cake: 250g Ejiao, 2 bottles of yellow wine, 200g peeled jujube, 250g chopped walnut, 250g cooked black sesame, 0/00g longan/kloc, and 0/00g medlar/kloc.

2. Put Ejiao into the pot and pour in the prepared yellow wine.

3. Turn on the fire and bring it to a boil.

4. Put jujube in the pot and continue to cook.

5. After the Ejiao is boiled, add walnuts, sesame seeds, longan and medlar.

6. Stir well with a spoon.

7. Stir until thick.

8. Put the donkey-hide gelatin cake into a flat-bottomed box.

9. Smooth the Ejiao cake.

10, the Ejiao cake is paved, cooled, and then put in the refrigerator for one night.

1 1. Pour out the solidified donkey-hide gelatin cake and cut it into pieces the next day.

12. Put the cut donkey-hide gelatin cake into a box and keep it.