1. You can make cooked frozen shrimp in tomato sauce. The specific method and ingredients are: 250 grams of cooked frozen shrimp, 1 tomato, 1 tablespoon of tomato paste, and 3 grams of sugar. ?

2. The specific method of cooking frozen shrimps in tomato sauce:

1. Brew and thaw the cooked frozen shrimps under running water. This process is very fast;

2. Cut the tomato butts into cross-sections, scald them in boiling water and peel. Cut into small pieces;

3. Pour oil into a hot pan, add diced onions and diced green onions after boiling, saute until fragrant, add diced tomatoes and saute until fragrant;

4. Pour in a little tomato sauce and sauté until fragrant (I like sweet food, so I add some sugar. But cooked frozen shrimp are generally salty. I don’t add salty seasoning because my taste is light. You can taste the cooked frozen shrimp first. According to Consider whether to add salt according to your own taste);

5. Then pour in the cooked and frozen shrimps and stir-fry them a little until the cooked and frozen shrimps are hot. It’s time to eat! The shrimp roe is so full that one person can eat half a catty without any problem.

How to process frozen shrimp

First of all, we can place the shrimp on a plate, sprinkle with a little salt or white wine, and put it in the fresh-keeping compartment of the refrigerator. 10 minutes is enough. Thawed. If time is tight, you can also defrost it in the microwave, which works well. Then use scissors to remove the shrimp legs and the sharp points from the thawed shrimp, and then wash it with a little starch. After the starch is washed, eat the shrimp threads, drain the water and cook.