Tofu Meatball Soup Ingredients: 1. Half a catty of minced pork. 2. Half a catty of tender tofu. 3. About one tael of broken rice and sprouts. 4. Twenty taels of pea tips. 5. One spoonful of ground ginger. 6. One egg. 7. Two green onions, chopped. 8. One tablespoon of starch. 9. Appropriate amount of salt. Method: 1. Put minced meat, tofu, eggs, starch, minced ginger, salt, and a tablespoon of water in a bowl. Grip it thoroughly with your hands and mix well, then add broken rice sprouts and mix well. 2. Use a stainless steel spoon to take a certain amount of the ingredients and make them into meatballs in the palm of your hand. While doing this, put them in a soup pot and cook over medium-low heat. Keep the noodle soup boiling but not boiling; when all is done, turn to medium heat and simmer for about five minutes. Add the pea tips and immediately turn off the heat. Put the soup in a bowl, sprinkle with chopped green onion and serve. Meatball Soup Ingredients: Condiments: 1. White pepper and black pepper 2. Four or five pieces of Sichuan peppercorns, two or three petals of aniseed 3. Salt 4. 2 tablespoons dry starch 5. Sesame oil 6. A small handful of coriander 7. A small piece of ginger 8. Two green onions 9. A pinch of dried shrimps Ingredients (for 2 people): 1. Half a pound of fresh pork stuffing 2. A small piece of soybean tofu 3. 3 raw eggs 4. 1 big green radish 5. A large pack of vermicelli Cooking utensils: an illegal small electric pot One energy source: school electricity Other tools: a plug-in board for inserting shredded radish (sold at the same place where you buy the seasoning box to make sauce and chicken), for stirring Pork pot and chopsticks. Production process: 1. Wash your hands and be absolutely clean. 2． Cut the ginger into three slices and set aside. Cut one spring onion into chopped green onion. Chop the remaining ginger and spring onion into small pieces. The more broken it is, the better. 3. Break three eggs into a basin, half a tablespoon of water, an appropriate amount of salt (not too much, the taste of this product should be light), black and white pepper powder added together, no more than half a tablespoon, and minced ginger and green onion. Beat evenly with chopsticks. 4. Pour the meat filling into a basin, sprinkle with dry starch, mix it roughly with chopsticks, mainly pinch it with your hands, mix the meat filling evenly, and set aside. 5. Boil water, first put pepper, aniseed, shrimp, and ginger slices in the water. 6． Wash the radishes and insert them into strips. 7． Boil the water, shape the balls and put them into the pot. 8． Stir occasionally with chopsticks, cut the tofu into small pieces or strips with a cross-sectional area of ??no more than 1x1 and put it in the pot, then add the shredded radish and cook. 9. During the cooking process, you can taste the soup and add salt as appropriate. 10. When the shredded radish is cooked until almost transparent, add chopped green onion. 11. After half a minute, add coriander and stop heating. 12． Add a little white pepper noodles, stir slightly, add three to five drops of sesame oil, cover the pot and simmer for half a minute. 13． Get the copy guy! ! Notes: 1. Standard state: Just like delicious meatball soup. Have you ever had meatball soup? Sisters (including brothers) who have tried this recipe should know that it is delicious anyway! ! Hahaha! ! 2． It doesn’t matter if you only add one type of pepper. 3. It is said that only egg whites should be put in, but what should I do with the egg yolks? Throw it away! ! Unforgivable! ! ! ! Just put it all in, nothing will be affected. 4. When using chopsticks to beat eggs, be careful to separate the two chopsticks... -_-|||| 5. The specific method of kneading balls: Confirm the cleanliness of your hands again (do not habitually apply hand cream after washing your hands...-_-||||). Insert your left hand into the meat filling to hold a ball of meat filling and pick it up. The fingers of your right hand are bent and gathered together like a bird's claw. Hold the meat stuffing with your left hand, put two, three, four and five fingers together (like holding a rod), hold it with a little force, and a meatball will pop out from your tiger's mouth. Gently grab it with your right hand (don't pinch it hard~~~ -_-++|||, put it in the water. Hot water is not scary. If you 'throw' the meatballs in because of fear, the hot water will splash out and burn you. If you are very close to the water, release it gently. If you put your hand in it, you won't be burned by the water (but don't stick your whole hand into the water...-_-||||) In addition, if you have a small spoon, you can also hold it in your right hand. Scrape up the meatballs and put them in the pot. 6. How to cut the tofu: The tofu is almost square. Spread your left hand to protect the left side of the tofu. Hold the knife in your right hand and use the kitchen knife to cut a piece about 1 cm thick. Turn it to your left hand. There is a piece of tofu on the palm of your left hand. Now hold the knife in your right hand and gently press the blade along the length of the fingers of your left hand to cut the tofu into long strips more than 1 cm wide. Now move it to the pot, with your left hand and the knife perpendicular. , cut the tofu pieces and push them into the pot with your fingers. As long as you don't cut your hands or burn them, don't try to pick them up on the cutting board, because ordinary tofu will not be strong. How far you can move it.

7． The so-called "transparent" radish shreds do not disappear in the soup -_-||||, but they feel transparent as if they have been filled with water, which is different from the feeling of raw radish being in vain. 8． Since the meatballs already have pepper and salt, don't add too much to the soup. 9. The Eight-Character Tip for Serving Soup: Lift it gently and slowly, and let the spoon sink to the bottom. 10. If you like spicy food, you can add hot sauce, preferably homemade chopped chili peppers, etc. Do not use meat-based hot sauce, otherwise it will confuse the aroma of the meatballs. If you like it sour, you can add vinegar. I usually put both, hot and sour soup^0^. 11. This product is light and refreshing, and is most suitable to be taken with steamed buns, Hanamaki sesame seed pancakes and other Chinese noodles. Preview: Illegal recipe in the dormitory No. 6: Unique assorted jams (The fruit vendor is shouting: Sell it cheap, sell it cheap, it’s a lot for one dollar! You just bought three yuan a pound of bananas, and you’re feeling aggrieved. After hearing this When this happened, I rushed over and took a look. It turned out that there were bruises and some rotten apples, sand fruits, and mountain shanks during the transportation process. They looked to be at least five or six pounds, so I took advantage of them and took advantage of them. It's the fool's policy to take possession of whoever you want. You rushed up and took out another dollar, dragging the loot back to the dormitory. However, you can't keep these things for a long time. You will regret it if you calm down... There is no need to follow the chef! A certain F, I promise you to turn waste into treasure and turn these fruits into a large jar of jam with a market price of more than 20 yuan~~~)