1, Lanzhou beef noodles
Commonly known as "beef noodles", it originated in Jiaqing period of Qing Dynasty and was founded by imperial academy Taifu Chen Weijing. It has the characteristics of "one clear, two white, three green, four red and Huang Wu" and is famous all over the country.
There will be signs of "Lanzhou Authentic Beef Lamian Noodles" all over the country, but they are not authentic. Lanzhou beef noodles can only be the original flavor of Lanzhou.
2, Baihua whole chicken
Baihua whole chicken is a delicious food made of fat hens, taking off chicken breast and chicken fillet, adding fat meat and chopping it into fine mud, adding water, egg white and salt, and stirring it into minced chicken.
This dish is exquisite in operation, novel in design, fragrant, tender and delicious, light and not greasy.
3. Mud surface
Noodle is a kind of noodle with paste as soup, which is widely spread in Gansu, Ningxia, Shanxi, Shaanxi and other places.
Legend has it that it was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant and has a unique style. Leafy vegetables such as celery, Chinese cabbage and shepherd's purse can be used as boiled vegetables.
4. Seppi
Dumpling skins in Dingxi and Wuwei are flour-based foods. They are crystal clear, Huang Liang in color and translucent as jade. They are cut into chopsticks-thick strips of food and can be eaten together with carefully brewed spices such as balsamic vinegar, garlic juice, Chili oil and refined salt.
In Liangzhou city, it is sold in almost every street, and there are quite a few. Fermented skin is cheap, sour, flexible and delicious, and it is a popular local flavor food.
Step 5 paste the pot
Jiuquan specialty snacks. The most representative snacks in Jiuquan should be regarded as "paste pot", especially the favorite of the old Jiuquan people.
The owner of the paste pot set up a big pot at the door of the shop. The soup is chicken soup, mixed with broad bean powder juice to make a paste. Then add pieces of meat made of powder, vermicelli, shredded chicken and broad bean powder, and then break the fried big twist into hemp petals and put them into the prepared soup. It's delicious, highlighting the spicy taste of ginger and pepper.
6, fragrant beans Brazil
It is made of natural plant leaves such as fragrant bean leaves, mugwort leaves, elm leaves, etc., and steamed with high-quality refined powder. It is a traditional local food in Yongchang, with good color, smell and taste.
7. Yongchang jiaozi
Yongchang dumplings are local snacks in Yongchang County. Mainly potatoes, hemp rot, selected meat and mutton. They are thin and stuffed, rich in flavor and nutrition, but not greasy.
8. Parchment
Mutton pad paper is a famous flavor in Hexi area for hundreds of years, and Jinchang's flavor is pure and authentic. Because the staple food in capra ibex is salty grass, the meat is tender, thin but not firewood, nutritious and tasteless.
Jinchang lamb pad paper pays attention to materials and has excellent technology. When making, lambs of 1-2 years old are selected, and after unique cooking, flour rolls are added to the broth and processed at the same time.
9. Yongchang Rice Noodles
Yongchang Twist is soft, fragrant, sour and delicious, which is suitable for all seasons. This is a kind of food with northwest ethnic flavor, which can always be seen in Yongchang streets and alleys. It is one of the favorite street snacks of Yongchang people.
10, Dongwan donkey meat
Dongwan donkey meat is one of the specialties of Jingyuan, Gansu Province, and is a famous traditional food in Jingyuan County, Gansu Province. Enjoy the reputation of "dragon meat in the sky, donkey meat underground".