How to make braised potato shreds?

Cut the potatoes into shreds. The shreds cut with a knife have a better texture than the shreds produced with a grater. Then soak it in water once or twice to wash off the starch on the surface. Do not soak it for too long.

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The frying process was not photographed. First add the prepared minced garlic and dried chili peppers to the hot oil. After the aroma is released, add the minced green onions. Before the onions change color, add the shredded potatoes. Stir-fry for a few times, add an appropriate amount of cooking wine, stir-fry for about half a minute, add light soy sauce, a small amount of rice vinegar (for seasoning), and a small spoonful of dark soy sauce (for color adjustment), stir-fry for another minute, and then it is ready to serve. Fire throughout. If it sticks to the pan, add some cooking wine.

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