Two people at home had birthdays yesterday and didn't want to buy cakes. First of all, it's expensive. Second, trans fatty acids are unhealthy. Third, everyone is afraid of gaining weight, but there is no cake, which is not the case. So they made a six-inch cake and brought their own sandwiches with boiled red beans and blueberry sauce. Cream must be like an animal. Wow, it was really delicious, so the four of them suddenly disappeared. Ha, a sense of accomplishment.

material

Ingredients: 3 eggs, 50g sugar, 40g salad oil, 40g water, 60g low-gluten flour, vanilla extract 1 drop;

Accessories: 300g of framed whipped cream, appropriate amount of whipped cream, appropriate amount of blueberry jam, and appropriate amount of honey red beans.

Proper amount

Cream birthday cake

1

Put the water and salad oil together and beat them into an emulsified state.

2

Add egg yolks one by one.

three

Play fairly.

four

Sift in the low powder.

five

Stir into a fine yolk paste.

six

Add sugar to the egg whites in three times and beat them into hard foam.

seven

First, add half the beaten egg whites to the egg yolk paste. Stir, cut and stir evenly.

eight

Add the other half and stir until smooth and protein-free. I also added my own red beans to the back, but I didn't take this.

nine

Pour the cake paste into a 6-inch mold. Shake it a few times to get rid of the big bubbles.

10

Preheat oven 170℃ and bake for 45 minutes. If the color is too heavy, you can cover it with tin foil.

1 1

Bake the upside down, cool and demould, and then cut the cake into two pieces.

12

Beat the whipped cream at a low speed. Be sure not to beat it, it will turn into bean curd residue.

13

Prepare blueberry sauce.

14

Brush two cakes with some sugar water, one on a flower mounting table, spread a layer of whipped cream on it, and then spread some blueberry sauce.

15

The other piece is stacked on top and smoothed with light cream.

16

Whip the cream with pink to squeeze the pattern and edge. Decorate it with fudge flowers.

skill

Be sure to clean the surface of the cake blank before buttering it, and brush some sugar water in the middle, so as to make it beautiful and smooth in appearance and tight in the middle.