just love

300 grams

Old duck

500 grams

preserved ginger

Proper amount

Pickled pepper

Proper amount

white pepper

Proper amount

tomato

one

Sichuan pepper

Proper amount

energy

Proper amount

Welsh onion

Proper amount

salt

Proper amount

Chinese wolfberry

Proper amount

How to make hot pot with sour radish and old duck soup?

After washing the old duck, blanch it (you can put some cooking wine) and drain it (the blanched water can be reserved for cooking hot pot, and then add water, of course, if you are particular, you can prepare broth specially); Shred scallion, ginger, pickled ginger and pepper for later use, and shred sour radish.

Put the old duck in a pot, stir-fry with ginger slices and pepper for a while (no need to put oil), add sour radish, soaked ginger and pepper, add water, boil and skim off the floating foam, then turn to low heat and simmer slowly.

In the process of stewing the old duck, slice the tomatoes and prepare to eat other side dishes and seasonings. The hot pot depends on your personal preference and how you want to eat it. This time, Flammulina velutipes, Auricularia auricula, handmade noodles, coriander and onion were prepared.

The old duck is almost cooked. Open the lid, add tomato slices, cook for about ten minutes, add salt and white pepper, turn off the fire, transfer the pot to the induction cooker, and have a sip of soup. Mmm-hmm, delicious, eat!