Ingredients: pork tenderloin, green onion, carrot, cornstarch, ketchup, salt, cooking wine, sugar, white vinegar.

Practice steps:

Step 1, cut the pork through the ridge into slices and pat them with the back of the knife. This makes the sliced meat more tender.

Step 2, after cutting, add water, salt, cooking wine, one direction and stir vigorously.

Step 3, add starch and continue to stir well, hanging paste.

Step 4: Add flour and water to make a paste, add some oil and mix well. The oil in the pan is hot and under the meat, fry until golden brown and fish out. The oil temperature continues to heat under the meat complex once again, so that the fried meat outside the Su Li tender.

Step 5, put the bowl of salt, sugar, white vinegar and ketchup and mix well. Leave a small amount of oil in the pan pour into the tuned sweet and sour sauce and stir, put in the cut carrot shredded, shredded green onion, and then pour into the meat quickly stirred evenly, out of the pot.