What do northerners eat for three meals a day? As an out-and-out northerner, I feel that what they eat in the north is almost the same. Basically, they are mainly pasta, but the interview method is different. Breakfast in the north is in cities and counties, but if you buy it, it is steamed stuffed bun and fried dough sticks, and some places like to eat fried buns and oil buns.

If the porridge you drink is generally salty soup, it is mainly Hu spicy soup and bean curd, as well as eight-treasure porridge, mung bean porridge, red jujube yam porridge and so on. In Luoyang, people like to drink mutton soup, beef soup, meatball soup, etc. for breakfast, and it is the main meal of breakfast with shredded cakes that locals love.

People living in rural areas don't choose to buy and eat every day. People may say that they will buy their own steamed bread, then fry one or two dishes at home and eat them with hot steamed bread, and the taste is no worse than that of steamed stuffed bun fritters. Then cook a pot of porridge or porridge, so that the most common breakfast becomes.

Noon in the north may be the world of noodles, such as belt noodles, Qishan noodles with minced meat, Zhengzhou Huimian Noodles noodles, oil-sprinkled noodles, Nanyang noodles, fried noodles, steamed noodles and braised noodles, because people in the north are used to eating soup at noon, while steamed bread is the main food in the evening and morning, and rice is also eaten at noon, but it is much less than noodles.

As for dinner in the north, it's basically the same as breakfast. No matter in rural or urban areas, no one eats steamed stuffed buns and fried dough sticks. They will choose to fry two dishes, make a bowl of soup and finish the day with a full meal.