A person who never eats chicken feet, just because a friend sent me a picture, I was attracted to it, so I tried to make it, and I just couldn't stop, it was so delicious, and with craft beer? Simply perfect!
Because of the family more, more able to eat, do more, if less people can not eat so much can be less to do some, I used 2 pounds of chicken claws, you can cut in half, chicken claws cut in half the toppings and seasonings should be cut in half Oh.
I hope you eat happy, welcome to try and communicate with each other
Information ?
Chicken claws (pure chicken claws do not want that stick below) 1000g
Onion 200g (about half of a purple onion oh)
Millet pepper 50g
Lemon 2
Passion fruit 2
Cilantro A small handful of cilantro (like to eat cilantro can be put more)
Dashi (star anise) 2
3 leaves
Cinnamon (cinnamon) half
Scallions (small onions) 5
Garlic 2 (I prefer garlic, if you do not like the strong smell of garlic, you can also put less)
Ginger 5 slices (cooked chicken claws with)
Parsley (be sure to use the fine kind, do not choose a large thick celery, a lot of fiber, eat the texture of the very poor) 5 (celery is very delicious, so every time I put a lot, to remove the celery leaves)
Vinegar (rice vinegar) 100ml
Soy sauce 100ml
Lao Soya Sauce 20ml
Sugar 60g
Salt 60g
Pepper oil (or sesame oil) 30ml
Drinking water 500g
How to make Netflix Passion Fruit Chicken Claws ?
Wash all the chicken claws, cut the nails for the chicken claws, find a fast scissors.
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Cut the chicken claws in half, I began to use a knife to cut found some trouble, and then cut with scissors, according to personal habits can choose to separate the chicken claws (so easier to taste)
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Cut or cut the chicken claws must be washed more than two times, there will be some broken bones, be sure to get clean! or else it will zap your mouth. Be sure to pay attention.
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Chicken claws in cold water in a pot, add 5 slices of ginger, 2 big spices, 3 pieces of spices, half a cinnamon. (Prepare pot of cold water while cooking chicken claws, add ice if available.) When the water boils, cook on high heat for about 10 minutes, and fish out the chicken claws into the ice water.
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After the ice water cools down, wash it a few more times to wash off the foam.
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Side dishes cut, lemon sliced and deseeded, lemon sliced and deseeded, lemon sliced and deseeded, it is important to say three times, do not go to the seed of the lemon pickled will be bitter!!!! Parsley cut off, parsnip cut into small pieces, a piece of ginger cut into small pieces, onion diced, the following picture attached to the easiest way to dice!
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Onion to remove the head and tail, cut in half, and then use a knife without cutting cut into small strips as shown in the picture (please look carefully at the grain of the knife) do not cut off the back! Then cut small strips in the reverse direction so that you can cut extra even and perfect diced onions according to the layers inside the onion.
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The ingredients cilantro cut off, garlic patted and chopped foam, millet pepper cut into small dices, passion fruit cut in half with a spoon to take out the pulp inside. All the above ingredients are ready.
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Seasoning vinegar 100ml, soy sauce 100ml, 20ml of soy sauce, 60g of sugar, 60g of salt, pepper oil or sesame oil 30ml, (I will basically put the sugar and salt first, and then put the other liquid seasoning) mix well, sugar and salt is not easy to melt, stir a little more.
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Put in the ingredients diced onion, garlic, scallion segments, lemon slices (lemon slices should be pinched lemon juice into the chicken claw basin before putting it in), ingredients and chicken claws and mix well (you can stir for a while more, feel the bottom of the basin of the salt and sugar has not melted).
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The ingredients millet pepper diced, cilantro segment, parsley segment, into the basin and mix well. (You can touch the bottom of the pot again to see if the salt and sugar have melted away, stirring until the sugar and salt melt away is best, so that the flavor will completely seep into the chicken claws).
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Add the passion fruit and mix well, then pour in 500ml of drinking water and mix well.
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Finally seal the plastic wrap into the refrigerator refrigerator, (not frozen haha, is the fresh that, not put popsicle that). Basically, you can eat it after 4 to 5 hours of refrigeration, but I basically refrigerate it overnight.
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