Put the beef tendon noodles that need to be soaked into the pot, pour in boiling water and stir. When the beef tendon noodles show slight signs of softening, pour out the water, then add a proper amount of cooking oil, stir well, seal with a food bag or pot cover, and stew for about 15 minutes until there is no hard core, and then season.
Edible.
Put the flour into a gauze bag, then put the bag into a basin, let the bag soak and roll the bag, and repeat it many times to make beef tendon noodles. The most important thing is to remove impurities from flour, so that noodles will be very gluten.
Beef tendon noodles method
Making beef tendon noodles seems simple, but it is not. The characteristics of beef tendon noodles made according to the data are: no additives, strong texture, foam resistance, uninterrupted, non-deteriorating, non-sticky and easy to store; Solves the problem that dried beef tendon noodles can not be stored for a long time.
The shortcomings of using but not being strong; Solves the problem that beef tendon noodles cannot be produced and stored in large quantities.
How to eat: beef tendon noodles mixed with mahjong.
knead flour into dough
Choose the best flour, add water, and make hard dough without any additives. After waking up, put it into the machine for pressing. Self-cooked into strips.
foam
Soak beef tendon noodles in water for 2 to 10 minutes until they are soft and tender. Put it in the leaky basket and pour out the excess water.
Adjustment; adjust
Mix Chili oil, vinegar and sesame sauce. Cucumber, salt water and chicken essence are put into a container and stirred evenly, and can be eaten. It tastes spicy and delicious.
Beef tendon noodles have nothing to do with beef tendon. They are vegetarians made of flour. Noodles are thick, soft and elastic. They look like gluten, but they are whiter than gluten. Their surfaces are also honeycomb-shaped, but they have satin luster. They eat as cold as cold rice noodles. cattle
The rib surface is made by machine, and the manual method is unknown.
Season cold food with sauce.
Mix well with spices such as Chili oil, sesame sauce and vinegar according to personal taste. This way of eating fully embodies the advantages of beef tendon noodles and tastes excellent.
chow mein
1: Prepare beef tendon noodles, wash mushrooms and coriander, and cut chopped green onion.
2: Put a little cooking oil in the pot. After heating, add chopped green onion and stir-fry until fragrant.
3: Add mushrooms and stir fry slightly.
4: Add the right amount of water and add the broth. My broth is frozen bone soup. When I cook the bone, I put it in the refrigerator.
5: Continue to cook, boil the soup, and add some edible salt.
6: Add beef tendon noodles, cook slightly, add coriander and chicken essence, and take out the pot.