2, wax plate duck with hot water first soak 1 hour, reduce the salty taste, and then rinse and cut into small pieces; duck legs and ginger into the rice cooker, press the rice cooker on the stew function button, three, four minutes with a spatula stir fry a little bit, the duck legs of the oil slightly stir fry out, add lotus root and the right amount of water; cover continue to stew until the soup color becomes milky white, sprinkle a little white pepper, add a little salt as needed. The salt can be.
3, will wash the glutinous rice into the rice cooker, sweet potato pieces into it; add clean peanut rice; pour in the right amount of water, press the rice cooker in the porridge function button; time, thick "sweet potato peanut porridge" on the cooked.