The Tom Yum Goong soup is a typical Thai dish and is one of the top ten famous soups in the world. If you want to make authentic Tom Yum Goong soup, a lot of spices are essential. It is because of the spices native to Thailand in the soup, making the soup drink all five flavors, sour and spicy is the main, good as life, aftertaste. The first entrance is just sour and spicy flavor, but slowly the mouth will be more southern ginger, lemon leaf flavor, and then later is the aromatic leaves, mint ......
Below I'll introduce you to the home practice.
First of all, you need to know that the sourness of tom yum kung comes from lime juice, the spiciness comes from Chao tien chili or chili sauce, and the freshness and saltiness comes from fish sauce and sugar. The aroma comes from a combination of lemongrass, Thai lemon leaves, and southern ginger. So curry, coconut milk and other miscellaneous flavoring are not necessary. Tom Yum Goong with curry and coconut milk is the gumbo version.
丨Ingredients Preparation丨
1 small piece of southern ginger
1 piece of lemongrass
several slices of lemon leaves
5 fresh prawns
5 mussel scallops
10 straw mushrooms
4 small red chilies
2 tablespoons of tom yum kong paste Large spoon
Coconut milk 100ml
Lime half
丨Making Steps丨
1.? First, cut the lemon leaves, lemongrass, southern ginger and small red chili pepper separately.
2. Cut the straw mushrooms in half and set aside.
3. Boil a pot of boiling water, put the chopped lemon leaves, lemongrass, southern ginger, and small red chili peppers into the pot, and cook for two to three minutes.
4. Add mussels, shrimp, straw mushrooms, and the rest of the seafood and bring to a boil over medium heat.
5. Spoon two tablespoons of tom yum goong sauce into the soup and melt. Cook for another two to three minutes, shrimp all cooked, you can turn down the heat, pour in the coconut milk and stir well, coconut milk can be added more in moderation, the soup will be more rich in flavor.
7. Turn off the heat, and then squeeze some fresh lime juice, lime and yellow lemon compared to a special flavorful breath, so try to use the green.
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