Materials: two pieces of yellow labradorite

Accessories: green onion, salt, cooking wine, ginger

Methods:

1. Slaughter the prepared fish and clean it.

2, marinate with salt and cooking wine for 20 minutes.

3, marinated yellow labradorite washed, green onion section on the bottom of the yellow labradorite, sprinkled with ginger and a little salt.

4, into the steamer, steam with high heat for 10-15 minutes.

5. Remove and serve directly.