Ingredients used: 60 grams of rice, 20 grams of millet, 20 grams of leeks, 10 grams of shrimp, 3 grams of ginger, 3 drops of sesame oil, a pinch of salt, a pinch of pepper, 600 grams of warm water

Shrimp and leek congee practice

1. 1. Rice soaked in water for 1 hour, and millet soaked for 20 minutes. Millet is well cooked.

2. Chives chopped, take the leek leaf part. Shrimp skin rinsed with water, standby. Ginger shredded.

3. Rice millet plus high-pressure cooker, choose to cook porridge thick gear 18 minutes, add warm water 600 grams.

4. Pressure cooker prompted to cook, the pressure cooker ingredients all poured into the milk pot, continue to cook.

5. When the porridge is thick, add ginger and shrimp skin and cook for a while.

6. Before turning off the heat, add chopped leeks and cook together, add sesame oil, salt and pepper to taste. Shrimp skin has a salty flavor, salt with personal taste to add.

7. Finished bowl.