1. Ingredients: 7 chicken wings, 500g Korean fried powder, appropriate amount of crushed peanuts, 10g curry powder, 5g ginger powder, 5g salt, 5g black pepper, 10ml sake, tomato sauce 40g, 10g strawberry jam, 20g Korean hot sauce, 50g sugar syrup, 10g garlic paste, 135g water, 45g fried powder.

2. Add curry powder, ginger powder, black pepper powder, salt and Korean sake to the mixing bowl and mix thoroughly.

3. Put the washed chicken wings into the mixing bowl and let it sit for about half an hour.

4. Add maltose syrup, strawberry jam, ketchup, Korean hot sauce and minced garlic to the pan.

5. Heat over low heat, stir evenly and bring to boil.

6. Mix purified water and Korean fried powder in a ratio of 7:3 to form a batter.

7. Evenly coat both sides of the marinated chicken wings with batter.

8. Put appropriate amount of fried powder into the sealed bag.

9. Put the battered chicken wings into the bag, seal the bag and shake it.

10. Heat oil in a pan until the oil temperature reaches 180 degrees, add chicken wings and fry for 1 minute.

11. Remove the scales from the surface of the chicken wings.

12. After two or three minutes, add the chicken wings and fry until both sides are golden brown and then take them out.

13. When serving, pour sweet and spicy sauce and sprinkle with chopped peanuts.

14. The delicious fried chicken is ready.