Cheesecake classification:

Blueberry cheese, honey bean cheese, marble cheese, cherry heavy cheese, New York cheese, tofu cheese, OREO cheese.

Cheese, also known as cheese and cheese, refers to a concentrated dairy product made from animal milk that has been fermented by lactobacilli or coagulated with enzymes and the whey removed. Cheese itself is mainly composed of proteins, lipids and other nutrients, in addition to the same as milk, rich in calcium, zinc and other minerals and vitamins A and B2, but also because it is made through the fermentation effect and make these nutrients more easily absorbed by the body. Cheesecake is made from it.

Cheesecake originated in ancient Greece in 776 BC as a dessert for the Athens Olympics. The Romans then spread cheesecake from Greece throughout Europe. In the 19th century, it spread to the Americas with European immigrants.

Cheese Cake

The cheesecake, also known as cheesecake, is now a favorite cake. Cheese cake is a cake that is made with a large amount of cheese, usually cream cheese is added to the cheese cake.

Cheese cake is divided into the following kinds:

(1) Heavy cheese cake: the amount of cheese is added more, generally 1 8 inch cheese cake, the amount of cream cheese should be not less than 250 grams. Because the amount of cheese is more, so the taste of heavy cheesecake is more solid, cheese flavor is very heavy, so in the production of more will add some jam to increase the taste.

(2) light cheesecake: light cheesecake in the production of cream cheese to add less, but also with whipped egg whites to increase the fluffiness of the cake, the powder will also add very little, so the light cheesecake will eat the texture of very soft, melt in the mouth.

(3) Frozen cheesecake: a no-bake cake, will be added to the cheesecake gelatin gelatin and other coagulants, and then put in the refrigerator until the cake is solidified, because it is not baked, so it will not be added to the powdered materials.