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How to Make Lean Mushroom Soup with Sea Fresh Mushrooms
The delicious journey of seafood mushrooms stewed with lean pork soup

It is more than pleasant to enjoy a bowl of seafood mushrooms stewed with lean pork soup to warm up your heart and stomach when you have nothing else to do. Food is not about big fish and meat, but about cooking from the heart. Today, let's talk about this easy-to-make but delicious seafood mushroom stew with lean pork soup.

Preparation:

Mushrooms 150 grams

Lean pork 200 grams

3 slices of ginger

2 cloves of garlic

Salt Cooking oil in moderation

Steps to prepare:

Processing:

Shred mushrooms into small pieces, cut lean pork into thin slices. Cut the ginger into julienne strips and flatten the garlic.

Burst the aroma and seasoning: pour a little oil into the pot, add ginger and garlic and burst the aroma. When the aroma comes out, pour in the lean pork and stir-fry until browned.

Add seafood mushrooms: Pour in seafood mushrooms and stir-fry over medium heat until watery.

Add water and simmer: Add water, just enough to cover the ingredients. Bring to a boil over high heat, then reduce heat and simmer for about 20 minutes.

Season to taste: Add a pinch of salt to taste and stir well before serving.

Tips:

Choose your ingredients: fresh seafood mushrooms taste better, and choose tenderloin or plum blossom meat for a more flavorful mix of fat and lean.

Seasoning tips: In addition to salt, you can also add a little cooking wine, soy sauce or pepper to enhance the flavor, but do not put too much, so as not to cover the fresh mushrooms and lean meat itself sweet.

Simmering time: Seafood mushrooms and lean pork are easy to cook, so simmering them for too long will make the ingredients turn mushy and lose their tenderness.

Pairing with meals: Lean meat soup with seafood mushrooms is served with rice or steamed buns, which is both warming and appetizing.

Conclusion:

Seafood Mushroom Stew with Lean Meat Soup is easy to make and rich in nutrition. Tender seafood mushrooms and lean meat complement each other, and every bite will leave your lips and teeth savoring the flavor. In your spare time, why don't you cook this delicious dish for your family and let the food light up your life?