I, home cooking is the family daily production of food dishes. Home cooking, is the source of Chinese cuisine, but also the composition of the foundation of the local flavor cuisine; family use of existing condiments can also be fried out of the dishes. Home-cooked dishes are dishes that are prepared and eaten by families on a daily basis. Home cooking is the source of Chinese cuisine and the basis of local flavor cuisine. It is also a dish that can be stir-fried at home using the available seasonings. Summer to eat some light food, desserts can be green bean and seaweed soup, eight treasures porridge, silver ear lily soup, etc.; soup can be: duck winter melon and seaweed soup, fish head tofu and purple cabbage soup, grass mushrooms and minced pork soup, etc.; small dishes can be: bitter melon fried beef, chicken liver fried squash, shrimp eggs fried eggplants, etc., because the summer melons are more, fewer vegetables in summer, the summer vegetables are only hollowed out, sweet potato seedlings, etc., you can stir-fry with garlic rice, but also very delicious, but also very convenient. Winter is a good season for tonic, but one thing to note is that tonic does not have to eat how good things, some seemingly simple dishes, as long as the time to use the appropriate, can also play an unexpected good results.
Two, in the traditional Chinese culture and education in the yin and yang five elements of philosophical thinking, Confucian ethical and moral concepts, traditional Chinese medicine, nutrition and health doctrine, as well as cultural and artistic achievements, dietary aesthetic styles, national character traits, and many other factors of influence, the working people to create the history of China's culinary arts, the formation of the vast and profound Chinese culinary culture. From the historical perspective, the earliest can be traced back to the end of the Shang Dynasty Tai Gongwang period "alias: Jiang Ziya", China's food culture stretches for more than 3,100 years, divided into raw food, cooked food, medicinal diets to maintain health, natural cooking, scientific cooking five stages of development, the introduction of more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, colorful feasts and It has introduced more than 60,000 traditional dishes, 20,000 industrial foods, colorful banquets and colorful flavors, and gained the reputation of "Culinary Kingdom".
Three, Chinese cooking, not only exquisite technology, but also pay attention to the beauty of the dishes of the tradition, pay attention to the food color, aroma, taste, shape, the coordination of the device. The performance of the beauty of the dishes is multifaceted, whether it is a carrot, or a cabbage heart, can be carved out of a variety of shapes, unique, to achieve the color, aroma, taste, shape and beauty of the harmony and unity, to give a person with a high degree of unity of the spirit and the material enjoyment of the special. In short, China's food culture is a broad vision, deep, multi-angle, high-grade long regional culture, is the Chinese people of all ethnic groups in more than one million years of production and living practices, in the development of food sources, food development, food conditioning, nutrition and health care and food aesthetics and other aspects of creating, accumulating and influencing the neighboring countries and the world's material wealth and spiritual wealth.