When we hear the word "bazi meat", many people will feel some disgust and discomfort. In some areas of China, hand-grabbed meat is a special delicacy, mostly salted pork belly. But in other places, holding meat has other meanings.

First of all, grasping meat can refer to the fat on people's bodies, especially the fat on their arms. This kind of meat is often regarded as the embodiment of unhealthy. Therefore, many people will reduce these handfuls of meat through exercise and maintain a healthy figure and shape.

Secondly, holding meat can also refer to some useless items or redundant parts. At this time, holding meat becomes a burden and needs to be lightened or thrown away. For example, we can say that a certain process on a certain project is "grasping meat", which means that this process has no actual contribution to the whole project.

Handmade meat can also be used as an adjective to describe the quality or degree of something. For example, we can say that a student's performance in a class is "hands-on", which means that his performance is relatively poor. This usage emphasizes the influence and function of hand-held meat on the overall quality.