Home made recipe for air-dried eggplant is as follows:

Main ingredient: 6 pounds of eggplant.

Accessories: 1 spoon of salt, 1 spoon of soy sauce, 100 grams of glutinous rice flour, garlic powder, half a bowl of chili powder, 1 bowl of sweet rice wine, 1 bowl of brown sugar.

1, eggplant 6 pounds, first cleaned, cut off.

2, the eggplant is divided into two sections, into the steamer, high heat steaming 15 minutes, completely steamed and steamed out.

3, and then use chopsticks to spread them all, now into a large sheet of eggplant, the surface of a little bit of salt, and then put in the sun under the sun for 2 days, the sun eggplant must be in advance to see the weather Oh.

Please click to enter the picture description 4

4, after the preparation of the sauce, start the pan hot oil, oil hot plus minced garlic, half a bowl of chili powder, popping after adding a bowl of sweet rice wine, 1 bowl of brown sugar; stir fry evenly and then add a spoonful of salt, a spoonful of soy sauce for seasoning, and then finally add 100 grams of glutinous rice flour, quickly stirred evenly, stir fried into a sticky sticky glutinous rice sandwich sauce, such as this can be served out of the standby.

5, with a spoon to smear it on the eggplant, each eggplant are coated evenly, the sauce more coated, eat will be more soft and chewy, the sun will be a little longer; the sun continues to be exposed to the sun for 1 day and a half, the sauce dried out the water.

6, and then into the pot of steam, water on the pot, high heat for 10 minutes, turn off the fire and take out, steamed eggplant dry is relatively soft; overlap the two eggplant, and then put into the sun to continue to sunbathe, days of time, collect a collection of eggplant inside the water.

7, after the sun is good to cut and look at, inside are full of sauce, there is a special flavor, set of fragrant, spicy, sweet, salty a variety of flavors as a whole.