Seasoning: soy sauce, raw flour, salt, oil and oyster sauce.

2. Wash the crab-flavored mushrooms and corn. Wash the peas, too

3. Slice pork with soy sauce and mix well with raw flour.

The meat mixed in this way is more fragrant and slippery.

4. Stir-fry pork in a hot oil pan

5. Stir-fry the corn peas for a while.

6. Add crab mushrooms and continue to fry together.

Because the crab mushroom will bring some water, it will produce some water when frying, so it can't be drained.

Then add a little salt and stir fry.

7. Put some oyster sauce before cooking.

8. stir fry evenly.