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Ingredients
Chicken (half)
Carrot (one)
Lettuce (two)
Coriander (a little)
Cabbage (half)
Lotus (a little)
Lycium (a little)
Withdrawal berry (a little)
Gorgon fruit (a little)
Ginger (1 piece)
Salt (moderate)
Millet chili peppers (2)
Soy sauce (moderate)
1, deal with the chicken, remove the head of the half of the chicken, remove the butt. Cut into pieces to clean and filter the water and standby.
2, prepare the ingredients, lotus seeds, wolfberries, ginger, etc., clean, soak in water for 5 minutes first. Ginger peeled, patted (no need to cut blocks).
3, dealing with carrots, carrots peeled, hob cut pieces of spare.
4, cooking ingredients adjustment pot boil a pot of water, put salt. Then first put ginger and lotus seeds and so on together to boil.
5, smell the aroma of ginger, you can cut the carrots into the pot.
6, wait for the carrots to cook for about 1 minute, then add the main ingredient chicken. Boil open and then change to medium heat and slow cook. Until the soup becomes clear.
7, deal with side dishes
In the time of boiling chicken hot pot, deal with side dishes, lettuce, cabbage and cilantro clean, put into a clean container for spare.
8, nourishing words, it is best to use clear soup, do not have spicy.
You can use another container to make some seasoning flavor. Millet chili pepper into the soy sauce, you can also put some more garlic seeds. Use to dip the chicken, moderate like to eat spicy friends.
9, before not under the side dishes, drink some chicken soup, warm up. The later hot pot can be added to the soup to continue to boil. This is a one-two punch. That is, you can drink a nutritious chicken soup and eat chicken hot pot.
10, after drinking chicken soup, you can officially eat chicken hot pot, add your desired side dishes can be. A pot of warm hot pot is ready.