The practice of prawns, how to cook steamed prawns well, and the domestic practice of steamed prawns.

1. Prepare the ingredients used.

2. Remove the gut from the prawns, cut off the prawn sword and prawn whiskers, and rinse.

3. Dry the prawns, add proper cooking wine and marinate for 5- 10 minutes.

4. Put water in the steamer to boil, put the prawns in the steamer and steam for 8 minutes.

5. Prepare dipping sauce when steaming shrimp. Peel the red onion and chop it into paste, and chop the ginger into paste.

6. Put the oil in a hot pot and bring it to a boil. Put the onion and ginger into the pot.

7. Add half a spoonful of sugar to refresh.

8. Transfer appropriate amount of fish sauce to improve taste and freshness.

9. Add a proper amount of raw extraction color to improve the taste.

10. Add appropriate amount of salt and mix well.

1 1. Finally, plate the steamed prawns, peel them and dip them in the juice while they are hot.