“Stir-fried large intestine with pickled cabbage is a Hakka dish in Guangdong. My mother-in-law is a Hakka. I cook this dish very well and very modestly. I learned the skills of making this dish from her and tried it It's OK. Although others didn't do well, he should have passed it, haha. The key to making this dish is to control the heat. If the large intestine is not cooked well, it can exercise the teeth and facial muscles. The taste of sauerkraut really goes well with large intestine, which is an appetizer. ”

Condiments

Sauerkraut (150g) and pork intestine (500g)

Condiments

Pepper (moderate) Salt (moderate) Ginger and garlic (moderate) Hakka rice wine (moderate)

Cooking utensils

Fryer

One

Wash repeatedly with colon salt, cornstarch or edible alkali.

2

Soak the sauerkraut in water, then cut into 0.5cm sections and wring them dry.

Three

Boil the pot with water and blanch the large intestine.

Four

Large intestine segment with boiled water.

五

Saute ginger and garlic until fragrant, and stir-fry large intestine.

Six

Stir the rice wine along the edge of the pot, add the pickled cabbage and stir-fry evenly.

Seven

Add salt and pepper to taste and serve.

Eight

Delicious, fried large intestine with salty and sour sauerkraut.

This website will share with you how to make stir-fried large intestine with sauerkraut. Have you learned the cooking steps, time required, and seasoning combinations for stir-fried large intestine with sauerkraut? We will teach you how to make sauerkraut and stir-fry large intestine through our hands. You can make sauerkraut and stir-fry large intestines, which are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. Looking forward to sharing the cooking result of the Sauerkraut Stir-fried Large Intestine recipe.