80g of cream, 250g of Cave cheese cheese, 250g of fresh milk (if this fresh milk is plant-based, the amount of sugar can be appropriately reduced), 125g of egg yolks, 85g of low-flour powder, 250g of egg whites, a little bit of lemon juice, 150g of granulated sugar. These portions of the book is oval cheesecake mold 3, but I hard to pour them all into 2 molds, haha ...... Because I only have 2 of these molds.

Seasoning:

Sugar

Teach you how to do light cheesecake, how to do light cheesecake is delicious:

Materials: 80 grams of cream, 250 grams of Cave Cheese Cheese, 250 grams of fresh milk (if this fresh milk is planted, the sugar portion can be appropriately reduced), 125 grams of egg yolks, 85 grams of low-flour powder, 250 grams of egg whites, a little bit of lemon juice. 150g of granulated sugar. These portions of the book is oval cheesecake mold 3, but I hard to pour them all into 2 molds, haha ...... Because I only have 2 of these molds.

Practice:

1, the container into the cheese to add half of the milk, heat over water to melt the cheese and mix well;

2, another container, put the egg yolks, add the other half of the boiled wet milk and mix well;

3, the cream microwave oven after melting and add 2 mix, and then add a sifted low-flour mixture;

4, will be added to the 1 3

5, the egg whites with a little lemon juice and granulated sugar, using an electric whisk until wet foams, and then add to the 4 in small batches and mix well;

6, molds, sweep a little oil, will be well mixed batter poured into the molds to level, in the baking pan poured into the cold water, into the oven to bake under water at 220 degrees for 5-10 minutes after the color, reduce the temperature to 160 degrees bake for 60 minutes can be;

7, out of the oven and take the heat out of the mold, and then brush with mirror pectin, slice and serve.

Light cheesecake: (6-inch heart mold)

Materials: 125 grams of cream cheese, 2 eggs, 50 grams of light cream, 75 grams of yogurt, 50 ml of milk, 33 grams of low gluten flour, 50 grams of granulated sugar. A number of cookies, butter 50 grams

Practice:

1, cookies with a plastic bag on the pounding, pour into the melted butter and stir well, in the mold on a layer, compacted.

2, cheese, light cream, milk, yogurt whisk until no particles, add egg yolks continue to mix well.

3, low-flour sifted into the upper liquid cut and mix until smooth without particles.

4, the egg white with a whisk in small batches with sugar whisk into a meringue.

5, the meringue cut into the egg yolk paste in batches, into the mold.

6, preheat the oven with water on the lower level, 160 degrees, water bath bake 70 minutes out