Chicken oil is actually the fat left after the fat in the abdominal cavity of chicken is boiled, which contains a certain amount of protein and saturated fatty acids. Usually, you can eat some chicken oil in moderation, which can supplement the nutrition needed by the body and has a certain effect of strengthening the spleen and appetizing. However, pay attention to the intake. Never eat too much chicken oil at one time or eat a lot of chicken oil for a long time, which may not only lead to obesity, but also lead to high cholesterol in the body, which may lead to hyperlipidemia and other problems.

Chicken oil taboo

First of all, patients with biliary tract diseases often suffer from cholecystitis and gallstones and should not eat more chicken oil. Because the digestion of fat in chicken oil needs bile to participate, drinking chicken soup will stimulate gallbladder contraction and easily cause cholecystitis.

Secondly, patients with hyperacidity should not eat chicken oil, because chicken soup can stimulate gastric acid secretion, and patients with gastric ulcer, hyperacidity or gastrorrhagia should generally not eat chicken oil.