Cheese powder is made from natural cheese by grinding process. The traditional process adopts grated method, with coarse particles, which is generally used in catering and food industry.

Modern cheese powder is mostly produced by spray drying, with fine particles and a milky white to light gray appearance similar to milk powder. Some cheese powder products are yellow or orange because they are artificially added with pigment in order to reflect the color of cheese in the final food.

Custard powder is a kind of spice powder. Light yellow or light orange yellow, with strong milk and fruit fragrance, is composed of loosening agent, stabilizer, edible essence, edible pigment, milk powder, starch and filler.

Custard powder was originally used to make cakes and puddings in western food, but it was introduced by Hong Kong chefs before it was used in Chinese cooking. Custard powder is easy to dissolve, and is suitable for soft, fragrant and slippery hot and cold desserts (such as cakes, egg rolls, stuffing, bread, egg tarts and other cakes). It is an ideal food spice powder mainly based on its special aroma and taste.

Cheese Powder

custard powder

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No matter what kind of cheese it is, it is rich in nutrition. They are the products of "concentration" of milk, so milk has a lot of nutrition. Cheese is rich in protein, vitamin B group and calcium.

It is also a high-calorie and high-fat food. In addition, lactic acid bacteria in natural cheese are good for the stomach. Protein in cheese is easier to digest than milk because it is decomposed by lactic acid bacteria. In the food exchange table, cheese is classified as dairy products. Two slices of cheese (45g) are equivalent to a cup (240CC) of whole milk.

Custard powder has four major effects:

1. Flavoring: It can make the product produce rich milk flavor and fruit flavor;

2. Color enhancement: adding custard powder to the paste can produce bright yellow;

3. It can increase crispness and shape the product: custard powder is added to the bulky paste, and the product is crisp but not soft and shriveled after frying, and the shape is beautiful;

4. Strong stickiness: When custard powder is added to thicken some dishes, it can produce stickiness, good thickening effect and good transparency of the thickening juice.

Baidu encyclopedia-cheese powder

Baidu Encyclopedia-custard powder