Ingredients

Main ingredients

Soybean sprouts

100g

Pork

100g

Dried fragrant

100g

Accessories

Oil

Appropriate amount

Salt

p>

Appropriate amount

Cooking wine

A little

Light soy sauce

A little

Starch

A little

Steps

1. This is the brewed soybean sprouts.

2. Blanch the soybean sprouts in hot water to remove the beany smell.

3. Cut the dried fragrant into small cubes.

4. Marinate the pork with cooking wine, salt and starch.

When the oil in the pot is 30% hot, add the meat.

5. Stir-fry until it changes color and add light soy sauce.

6. Then pour in the dried incense.

7. Add bean sprouts.

8. Stir-fry evenly and add salt and chicken essence to taste.

9. Finally, sprinkle some chopped chili pepper and serve on a plate.

Tips

Blanch the bean sprouts in hot water to remove the beany smell. They will mature more easily during frying and the dishes will taste more pure.