Goat mutton tastes better, chewier and more fragrant, but if it is not handled well, it will have a strong smell, and the price of goat mutton is higher than that of sheep meat in the market. Goat mutton is suitable for stir-frying, braising and braising, and it is also used as a special instant-boiled mutton. However, the largest amount of hotpot is sheep meat, the meat quality is fat, and it tastes fresh and delicious when the oil is melted in the pot, and the smell is light and the meat quality is not firewood, so merchants choose sheep meat as the first choice for mutton hotpot.

Sheep meat produces more meat than goat meat, and goat meat tastes better than sheep meat. It is after August 15th that mutton tastes worse and it is the fattest season for mutton. After a light snow, the sheep will gradually become thinner, and eat dry feed in winter, which is less nutritious. Sheep meat is fatter than goat meat, so it is more delicious to cook soup with sheep. There is fat oil floating on the surface of soup, so many mutton soup soups are milky white like milk, which is also a characteristic of mutton soup.

Goat mutton and sheep meat have different tastes, so the cooking methods are different in order to taste better. Usually, the mutton we eat is mostly sheep meat, which tastes soft and has less smell, so we eat more. In contrast, the meat quality of sheep meat is more compact, and the smell is bigger, so many people can't bear it. In addition to mutton soup, mutton hotpot and mutton kebabs barbecued in summer night markets are mostly made of sheep, so the use of sheep is becoming more and more common. Sheep meat in Shaanxi and Qingyang, Gansu, this is delicious, but not in other central areas. Goat mutton is suitable for stewing mutton and grabbing meat, while Arbas goat in Inner Mongolia is suitable for stewing mutton and grabbing meat. Sheep meat is the most popular mutton in China and even in the world. But in the inland of our country, most of what we eat is sheep meat.

Although goat's smell is too strong, it is thinner than sheep's. With the development of agriculture in our country, there are many goat species that have little smell and are suitable for eating. There are still many goats in China that are milk-used. Goat milk is more easily absorbed by people than milk and has very high nutritional value.