Weibake hong kong-style salted egg yolk fish skin
This kind of salted egg yolk fish skin from Hong Kong is delicious, crisp and refreshing, and you can't stop it in one bite. When I first ate it, I found it was crisper than ordinary potato chips. The rich salty egg yolk flavor fills the whole mouth, and then it is filled with the natural fat fragrance of fish skin, which really makes people want to stop. The important thing is that it's not greasy at all, or even fishy at all. There is only the smell of salted egg yolk and fragrant fish skin in the mouth.
Salted egg yolk potato chips
Open the packaging bag, and the fragrant and salty yolk flavor comes to the nose instantly. The surface of potato chips is covered with a layer of salted egg yolk gold powder, and every bite tastes of salted egg yolk, which is really enjoyable to eat!
Maike noodles
This salted egg yolk instant noodle is actually a mixed noodle, which will be served with vegetable bag, powder bag and salted mayonnaise bag. Be sure to mix well before eating. The director's habit is to put out all the salted mayonnaise, but only a part of the powder package, so that the taste of salted egg yolk will be stronger and have a rustling taste when eating. In addition, the face of this family is also very q-bomb, which is very extra points!
Lao Yang salted egg yolk cake
As soon as I opened the package, the smell came to my nose, but strangely, the salted egg yolk was more fragrant than it tasted. Cookies are crisp and salty, and they are mixed with the taste of cream, so they are also like omelets. It's best to have a cup of tea, because I'm a little tired after eating the fourth piece, but the salty souffle series is still worth planting.
Salted egg souffle
The souffle is definitely the most eaten by everyone. It looks small and cute, and it is round and round. Baked cakes are golden and attractive, light and paper-like, with distinct layers. Take a bite and melt in your mouth ~ the skin is thin and thick, and the invagination is sweet and soft, soft and delicate. The innermost salted egg yolk is delicious, layer by layer, with soft entrance and endless aftertaste.
Salted mayonnaise with quicksand
If I don't eat enough, I can show my ultimate killer-quicksand salty mayonnaise for a long time, and I can eat a spoonful of everything. You can create your own salty egg yolk snacks and quicksand!