Ingredients: chicken wings, garlic, red onion, ginger, chestnuts

Practice:

1. chicken wings washed and cut into small pieces, cold water in a pot, plus ginger + a spoonful of cooking wine blanching, fishing up the water to wash and drain spare

2. hot oil in a pot, put the rock sugar fried sugar color, and then poured into the chicken wings stir-fried until golden, and then add the chestnuts, ginger + red onions + garlic, stir-fried flavor

3. then add a spoonful of soy sauce + half a spoonful of old soy sauce + a spoonful of water not exceeding

3. Add a spoonful of soy sauce + half a spoonful of dark soy sauce + a spoonful of oyster sauce + not over the wings of the water, simmer over medium heat for 20 minutes (if you think the chestnuts are not soft enough to simmer for a little longer)