Red three fish are saltwater fish. It has high nutritional value and can be eaten in many ways. It can be used for steaming, frying, stewing tomatoes, or making soup. Its quality is still tender and smooth. If it is used for steaming, there is no need to scrape scales, steam with skin, and tear the skin after cooking. This tastes original, and the fish is especially fresh, sweet and smooth. If it is used to make soup, it is best to fry it until it is golden, and then cook it with other ingredients, such as tofu. In this way, the soup is milky white, especially fresh, sweet and delicious. And my favorite dish is Aauto's faster food, which is simple and delicious. (put away)
food
condiments
Hongsan fish
the second
condiments
oil
Proper amount
salt
Proper amount
step
1. Clean the red fish, including all scales, viscera and fish head, and drain the water for later use.
2. Rub the salt on the red fish and marinate for about 20 minutes.
3. Prepare shredded ginger.
4. Put oil in a hot pot and add shredded ginger to stir fry.
5. Put the red herring into the pot and fry it slowly.
6. After frying one side, fry the other side until both sides are golden yellow.
7. Add soy sauce and fry for about 1 minute.
8. Delicious and nutritious red fish is ready ~